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Instant Pot Recipe For Pot Roast With Potatoes And Carrots

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INSTANT POT POT ROAST This Instant Pot Pot Roast recipe is an easy, comforting … Fast Recipes
INSTANT POT POT ROAST This Instant Pot Pot Roast recipe is an easy, comforting … Fast Recipes from dinnerib.com

Description

This comforting Instant Pot Pot Roast with Potatoes and Carrots is perfect for a chilly night or a Sunday dinner. It's an easy one-pot meal that cooks in a fraction of the time it takes to make a traditional pot roast. The potatoes and carrots are cooked in the same pot as the roast, making this meal an all-in-one meal. Best of all, it's made in the pressure cooker, so it's ready in no time.

Prep Time

This delicious one-pot meal requires just 15 minutes of prep time. This includes prepping the vegetables and seasoning the roast.

Cook Time

This hearty meal can be cooked in the Instant Pot in just 45 minutes. This includes the time it takes for the pot to come up to pressure and for the pressure to release.

Ingredients

  • 2 tablespoons olive oil
  • 3-4 pound chuck roast
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons tomato paste
  • 1/4 cup red wine
  • 1 cup beef broth
  • 2 cloves garlic, minced
  • 2 tablespoons fresh thyme leaves
  • 2 bay leaves
  • 3 large carrots, peeled and cut into 1-inch chunks
  • 3 large potatoes, peeled and cut into 1-inch chunks

Instructions

1. Turn the Instant Pot to the sauté setting. Add the olive oil. When the oil is hot, add the roast and season with the salt and pepper. Brown the roast on both sides.

2. Add the tomato paste and cook for 1 minute. Add the red wine and cook for 1 minute. Add the beef broth, garlic, thyme, and bay leaves. Add the carrots and potatoes.

3. Secure the lid and turn the valve to the sealing position. Cook on high pressure for 45 minutes. When the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release the remaining pressure.

4. Carefully remove the lid and transfer the roast and vegetables to a serving platter. Serve and enjoy!

Equipment

  • Instant Pot
  • Knife
  • Cutting Board

Notes

For extra flavor, you can add a few extra vegetables such as celery, onions, and mushrooms. If you're in a hurry, you can cook the roast on high pressure for up to 40 minutes.

Nutrition: Per Serving

  • Calories: 517
  • Protein: 37g
  • Fat: 27g
  • Carbohydrates: 17g

Recipe Tips

This Instant Pot Pot Roast with Potatoes and Carrots is a great meal for entertaining. The flavors of the beef, potatoes, and carrots pair perfectly together. If you're looking for a delicious and easy meal to serve your guests, this one is sure to please.

To make this meal even easier, you can use pre-cut potatoes and carrots. If you're looking for extra flavor, you can add a few extra vegetables such as celery, onions, and mushrooms.

This recipe is also great for meal prepping. You can cook the roast and vegetables in the Instant Pot and store them in the refrigerator for up to 5 days. When you're ready to eat, just reheat in the microwave or on the stovetop.


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