Instant Pot Recipe For Spaghetti And Meatballs
Description
This Instant Pot Spaghetti and Meatballs recipe is an easy and delicious Italian meal that can be made in no time. The combination of the savory Italian meatballs with the flavorful spaghetti sauce cooked in the Instant Pot, makes this a truly amazing dish. Perfect for a weeknight dinner or special occasions, this classic Italian dish is sure to please any crowd.
Prep Time
This recipe for Instant Pot Spaghetti and Meatballs requires about 15 minutes of prep time. During this time, you will need to gather all of your ingredients, prepare the meatballs, and prepare the spaghetti sauce. Once the ingredients are prepped, the rest of the cooking process is easy and straightforward.
Cook Time
Once the ingredients are prepped, the total cooking time for this Instant Pot Spaghetti and Meatballs dish is only 10 minutes. This includes the time it takes to bring the pressure cooker up to pressure and the actual cooking time. So, you can have this delicious and flavorful Italian dish on the table in no time at all!
Ingredients
For this Instant Pot Spaghetti and Meatballs recipe, you will need the following ingredients: ground beef, Italian-style breadcrumbs, eggs, garlic powder, onion powder, dried oregano, dried basil, olive oil, tomato sauce, spaghetti noodles, Parmesan cheese, and salt and pepper to taste.
Instructions
To make this Instant Pot Spaghetti and Meatballs dish, begin by preparing the meatballs. In a medium-sized bowl, combine the ground beef, breadcrumbs, eggs, garlic powder, onion powder, oregano, basil, and olive oil. Mix everything together until combined and then shape into small balls. Set aside.
Next, prepare the spaghetti sauce. In the Instant Pot, add the tomato sauce and spaghetti noodles. Stir, making sure the noodles are evenly distributed. Add the prepared meatballs and stir to combine. Secure the lid and make sure the pressure release valve is in the “Sealing” position.
Set the Instant Pot to Manual/High Pressure for 4 minutes. When the cooking time is up, quick release the pressure and open the lid. Serve the Instant Pot Spaghetti and Meatballs with a sprinkle of Parmesan cheese, salt and pepper to taste.
Equipment
For this Instant Pot Spaghetti and Meatballs recipe, you will need the following equipment: a medium-sized bowl, a spoon or spatula for stirring, an Instant Pot, and a serving bowl or plate.
Notes
This Instant Pot Spaghetti and Meatballs recipe is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Nutrition: Per Serving
This Instant Pot Spaghetti and Meatballs dish is a great source of protein, healthy fats, and complex carbohydrates. Each serving contains approximately 310 calories, 15 grams of fat, 25 grams of carbohydrates, and 15 grams of protein.
Recipe Tips
For an even heartier dish, try adding vegetables such as mushrooms, bell peppers, spinach, or zucchini to the spaghetti sauce. You can also try using ground turkey or chicken in place of the ground beef for a leaner option. For a vegan option, substitute the ground beef for a vegan meat substitute and omit the Parmesan cheese.
Post a Comment for "Instant Pot Recipe For Spaghetti And Meatballs"