Instant Pot Recipe For Spaghetti Sauce
Description
This instant pot recipe for spaghetti sauce is an incredibly delicious and easy dish to make. It's made with a combination of tomatoes, garlic, onions, and other flavorful ingredients. It's a classic Italian dish that you can easily make in your pressure cooker. The result is a rich, flavorful sauce that will pair perfectly with your favorite pasta. It's a perfect weeknight meal that will be on the table in no time.
Prep Time
This instant pot recipe for spaghetti sauce takes about 10 minutes of prep time. This includes gathering the ingredients, prepping the vegetables, and measuring out the spices. You'll also want to make sure you have the correct size pot for your pressure cooker. This recipe calls for a 6-quart pot.
Cook Time
Once you have all the ingredients prepped, you can start cooking the sauce. The cook time for this recipe is about 25 minutes. This includes bringing the pot to pressure, cooking the sauce, and releasing the pressure.
Ingredients
This instant pot recipe for spaghetti sauce requires a few basic ingredients. You will need one 28-ounce can of crushed tomatoes, one 6-ounce can of tomato paste, one small onion, two cloves of garlic, one teaspoon of olive oil, one teaspoon of Italian seasoning, half a teaspoon of sugar, one teaspoon of salt, and one tablespoon of fresh parsley (chopped).
Instructions
The first step in making this instant pot recipe for spaghetti sauce is to begin prepping the vegetables. Start by dicing the onion and mincing the garlic. Then, add the olive oil to the pot and heat it over medium-high heat. Add the onion and garlic and cook for about five minutes, stirring occasionally. Next, add the crushed tomatoes, tomato paste, Italian seasoning, sugar, and salt. Stir everything together and bring to a boil. Once the sauce is boiling, reduce the heat to low and simmer for about 20 minutes. Finally, stir in the fresh parsley and season to taste with additional salt and pepper, if desired.
Equipment
This instant pot recipe for spaghetti sauce requires a few basic pieces of equipment. You'll need a 6-quart pressure cooker for cooking the sauce. You'll also need a cutting board, knife, and measuring spoons for prepping the vegetables. Finally, you'll need a stirring spoon for stirring the sauce.
Notes
This instant pot recipe for spaghetti sauce is a great way to enjoy a classic Italian dish. The sauce is full of flavor and pairs perfectly with your favorite pasta. The great thing about this recipe is that it comes together quickly in the pressure cooker. It's a perfect weeknight meal that will be on the table in no time.
Nutrition: Per Serving
This instant pot recipe for spaghetti sauce is a healthy dish that is full of flavor. Each serving of the sauce contains about 100 calories, 2 grams of fat, 4 grams of protein, and 17 grams of carbohydrates. It's also a good source of dietary fiber, Vitamin A, and Vitamin C.
Recipe Tips
This instant pot recipe for spaghetti sauce is a great way to make a delicious Italian dish in no time. Here are a few tips to ensure your sauce turns out perfectly every time. First, make sure you use crushed tomatoes and not diced tomatoes. Crushed tomatoes have a thicker texture and are a better choice for this recipe. Second, don't forget to add the fresh parsley at the end. It adds a nice flavor to the sauce. Finally, you can adjust the seasoning to taste. Add more Italian seasoning or salt, if desired.
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