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Instant Pot Recipe For Split Pea Soup With Ham Bone

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Instant Pot Split Pea Soup (made with a leftover ham bone) Bowl of Delicious
Instant Pot Split Pea Soup (made with a leftover ham bone) Bowl of Delicious from www.bowlofdelicious.com

Split pea soup is one of the most comforting and delicious soups you can make. It's a classic dish that has been around for centuries and is enjoyed all over the world. And with the help of an Instant Pot, you can whip up a batch of split pea soup with ham bone in no time.

Description

This Instant Pot split pea soup with ham bone is a rich, hearty and delicious soup that is perfect for a chilly evening. It's made with split peas, carrots, potatoes, onions, garlic, and a ham bone for extra flavor. It's a great way to use up leftover ham, and it's sure to become a family favorite.

Prep Time

This split pea soup with ham bone takes about 15 minutes of prep time. You'll need to chop the vegetables and gather all the ingredients, but it's a fairly simple and straightforward recipe. Once everything is prepped and ready to go, you can have your soup ready in no time.

Cook Time

This split pea soup with ham bone takes about an hour and a half to cook in the Instant Pot. The exact time will depend on the size and type of the ham bone you use. Once the soup is done, you can let it sit for a few minutes before serving.

Ingredients

For this Instant Pot split pea soup with ham bone, you'll need:

  • 2 cups split peas
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 potatoes, chopped
  • 2 cloves garlic, minced
  • 1 ham bone
  • 6-8 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil

Instructions

To make this Instant Pot split pea soup with ham bone, follow these steps:

  1. Set the Instant Pot to the sauté setting and add the olive oil.
  2. Add the onions, carrots, and potatoes and sauté until the vegetables are lightly browned.
  3. Add the garlic and sauté for an additional minute.
  4. Add the split peas and ham bone and stir to combine.
  5. Pour in the water, season with salt and pepper, and stir to combine.
  6. Secure the lid and set the Instant Pot to the soup setting.
  7. Cook on high pressure for 60 minutes.
  8. When the cooking cycle is complete, let the pressure release naturally for 10 minutes.
  9. Carefully remove the ham bone and shred the meat.
  10. Stir the shredded meat back into the soup and serve.

Equipment

For this Instant Pot split pea soup with ham bone, you'll need an Instant Pot, a cutting board and knife, measuring cups and spoons, and a ladle.

Notes

Be sure to remove all of the fat from the ham bone before adding it to the soup. This will help keep the soup from becoming too greasy. Also, if you don't have an Instant Pot, you can make this soup on the stovetop. Just simmer it over low heat for 2-3 hours, stirring occasionally.

Nutrition: Per Serving

This Instant Pot split pea soup with ham bone is a great source of protein, fiber, and vitamins A and C. Each serving contains approximately:

  • 230 calories
  • 10g fat
  • 22g protein
  • 25g carbohydrates
  • 7g fiber
  • 350mg sodium

Recipe Tips

To make this Instant Pot split pea soup with ham bone even more flavorful, try adding some herbs and spices. A bay leaf, a pinch of thyme, and some freshly ground black pepper are all great additions. You can also experiment with different types of ham bones. A smoked ham bone will add a nice smoky flavor to the soup, while a meaty ham bone will add more texture and flavor.

This Instant Pot split pea soup with ham bone is a great way to use up any leftover ham, and it's sure to become a family favorite. The flavorful and comforting soup is perfect for a chilly night, and it's so easy to make in the Instant Pot. With just a few simple ingredients and a bit of prep time, you can have a delicious and hearty soup ready in no time.


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