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Instant Pot Recipe For Steel Cut Oatmeal

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Instant_Pot_Steel_Cut_Oatmeal_Recipe_FromMyBowl8 From My Bowl
Instant_Pot_Steel_Cut_Oatmeal_Recipe_FromMyBowl8 From My Bowl from frommybowl.com

Description

Steel cut oatmeal is a great way to start your day. It is a fiber-rich and nutritious breakfast that is easy to make. The best part is that you can make it in an instant pot in just a few minutes. Instant pot steel cut oatmeal is a healthy and delicious meal that is perfect for breakfast, snack, or even dessert. It is creamy, flavorful, and can be customized with your favorite toppings.

Prep Time

Prep time for this recipe is about 5 minutes. This includes measuring out the ingredients, adding them to the instant pot, and setting the timer.

Cook Time

Once the ingredients are added to the instant pot, the cook time is about 10 minutes. This includes both the cooking time and the natural pressure release time. You can also use the quick release option if you want the oatmeal to be done faster.

Ingredients

  • 1 cup steel cut oats
  • 2 cups water
  • 1 teaspoon salt
  • Optional: honey, cinnamon, nutmeg, brown sugar, or other toppings

Instructions

  1. Add the steel cut oats, water, and salt to the instant pot.
  2. Close the lid and turn the valve to sealing.
  3. Press the “Manual” button and set the timer to 10 minutes.
  4. When the timer is done, let the pressure release naturally for 10 minutes.
  5. Carefully turn the valve to release any remaining pressure.
  6. Open the lid and stir the oatmeal.
  7. Serve the oatmeal with your favorite toppings.

Equipment

You will need an instant pot to make this recipe. You will also need measuring cups and spoons for measuring out the ingredients, and a spoon for stirring the oatmeal.

Notes

This recipe is for a basic steel cut oatmeal. Feel free to add more water or other ingredients to change the consistency of the oatmeal. You can also add honey, cinnamon, or other toppings to customize the flavor.

Nutrition: Per Serving

  • Calories: 220
  • Fat: 3g
  • Carbohydrates: 40g
  • Protein: 8g
  • Fiber: 6g

Recipe Tips

  • For a creamier texture, add an extra 1/4 cup water and use the quick release option.
  • Adding a dash of nutmeg, cinnamon, or cardamom will add a nice flavor to the oatmeal.
  • Topping the oatmeal with fresh fruit, nuts, or seeds will add flavor and texture.
  • If you're in a rush, you can reduce the cook time to 8 minutes and use the quick release option.
  • This recipe makes enough for 2 servings. The leftovers can be stored in the refrigerator for later.

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