Instant Pot Recipes Boneless Pork Spare Ribs
Description
Boneless pork spare ribs cooked in an Instant Pot make a delicious meal that's quick, easy, and flavorful. The ribs are tender and juicy, with a hint of smokiness from the pressure cooker. The ribs are cooked in a flavorful sauce, and served with your favorite sides. This recipe is perfect for weeknight dinners, or when you're short on time. Plus, it's a great way to get a delicious meal on the table without spending hours in the kitchen.
Prep Time
This recipe takes about 10 minutes to prepare. You'll need to gather your ingredients and mix up the sauce. Once that's done, you're ready to get cooking.
Cook Time
The ribs cook in the Instant Pot for about 25 minutes. The pressure cooker does all the work for you, so you can relax and enjoy the aromas coming from the kitchen.
Ingredients
- 2 pounds boneless pork spare ribs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 cup ketchup
- 1 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
Instructions
1. Start by seasoning the ribs with the garlic powder, onion powder, smoked paprika, black pepper, oregano, and thyme. Rub the spices into the ribs until they're evenly coated.
2. Place the ribs in the Instant Pot and pour in the ketchup, barbecue sauce, apple cider vinegar, and Worcestershire sauce. Secure the lid and set the valve to sealing. Select the meat/stew setting and set the timer for 25 minutes.
3. Once the timer goes off, allow the pressure to release naturally for 10 minutes, then use the quick release method to release any remaining pressure. Open the lid and remove the ribs. Serve with your favorite sides and enjoy!
Equipment
- Instant Pot
- Spatula
- Measuring cups and spoons
Notes
This recipe can be made with bone-in pork spare ribs, just adjust the cook time to 35 minutes. You can also substitute the spices with your favorite rub, or add additional seasonings to your liking.
Nutrition: Per Serving
Calories: 320, Fat: 8g, Protein: 27g, Carbs: 32g, Sodium: 500mg
Recipe Tips
To make the ribs even more flavorful, try marinating them for a few hours before cooking. You can also add additional ingredients to the sauce, such as honey, molasses, brown sugar, or chili powder.
If you want to make the ribs extra tender, you can add a few tablespoons of liquid smoke to the sauce. This will give the ribs a nice smoky flavor.
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. The ribs can also be frozen for up to 3 months.
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