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Instant Pot Recipes Butter Chicken

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Instant Pot Butter Chicken Healthy Instant Pot Chicken Recipe
Instant Pot Butter Chicken Healthy Instant Pot Chicken Recipe from www.wellplated.com

Description

Instant Pot Recipes Butter Chicken is a delicious and flavorful Indian dish. This dish is a favorite among food lovers around the world. It consists of marinated chicken that is cooked in a creamy and rich gravy. The gravy is made with a mix of spices, butter and tomatoes. This dish can be served with rice, naan bread, or even cauliflower rice for a healthier option. The dish is easy to make and comes out perfectly every time when cooked in an Instant Pot.

Prep Time

Prep time for this dish is about 10 minutes. This includes marinating the chicken and gathering the ingredients.

Cook Time

Cook time for this dish is 15 minutes in an Instant Pot.

Ingredients

  • 2 lbs chicken breasts, cut into cubes
  • 1/2 cup plain yogurt
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 1 cup diced tomato
  • 1/2 cup heavy cream
  • 1/4 cup chopped cilantro
  • 1 teaspoon sugar (optional)

Instructions

1.In a large bowl, mix together the yogurt, olive oil, garlic powder, ginger powder, cumin, coriander, garam masala, chili powder, turmeric powder, salt, and pepper. Add the cubed chicken and stir to coat. Cover and let marinate in the refrigerator for at least 1 hour.

2.Turn the Instant Pot to the sauté setting. Add the butter and let it melt. Add the marinated chicken and sauté for about 5 minutes, stirring occasionally.

3.Add the tomatoes and stir. Cover the pot and cook for 5 minutes.

4.Add the heavy cream and cilantro. Stir to combine. Cover the pot and turn off the sauté setting. Cook on high pressure for 5 minutes.

5.Once the cooking cycle is complete, quick release the pressure. Taste and adjust seasoning if necessary. Add sugar if desired. Serve with rice, naan bread, or cauliflower rice. Enjoy!

Equipment

  • Instant Pot
  • Large bowl
  • Spatula
  • Measuring cups & spoons

Notes

You can use chicken thighs or a combination of chicken breasts and thighs for this recipe. If you want the sauce to be thicker, you can add a few tablespoons of tomato paste. For a spicier version, you can add more chili powder or cayenne pepper.

Nutrition: Per Serving

  • Calories: 330 kcal
  • Fat: 18 g
  • Carbohydrates: 6 g
  • Protein: 33 g
  • Fiber: 1 g

Recipe Tips

This dish can be made ahead of time and reheated when ready to serve. It can also be frozen for up to three months. If you’re not a fan of cilantro, you can substitute with flat-leaf parsley. To make this dish gluten-free, use a gluten-free plain yogurt.


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