Instant Pot Recipes Cake

April 08, 2023 Post a Comment

Instant Pot Lemon Bundt Cake Recipe (Yes, You Can Make Cake in Your Instant Pot!) Frisco from www.copymethat.com

Description

Cakes are an all-time favorite dessert. Whether it’s a birthday, anniversary, graduation, or even just a regular day, a cake is always the best way to make it special. Now, thanks to the Instant Pot, you can make delicious cakes with less time, effort, and mess. This Instant Pot cake recipe is moist, fluffy, and full of flavor. It’s the perfect way to celebrate any occasion!

Prep Time

This Instant Pot cake recipe takes only 15 minutes of prep time. This includes gathering all of the ingredients, greasing the pot, and measuring out the ingredients. It’s a simple and straightforward recipe that is easy to follow.

Cook Time

The cook time for this Instant Pot cake recipe is 30 minutes. This includes the time it takes to bring the Instant Pot up to pressure and the time it takes to cook the cake. The total time from start to finish is 45 minutes.

Ingredients

The ingredients for this Instant Pot cake are simple and easy to find. Here’s what you’ll need:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

Instructions

The instructions for this Instant Pot cake are simple and easy to follow. Here’s what you’ll need to do:

Grease the Instant Pot with non-stick cooking spray. Set aside.
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Gradually blend in the dry ingredients and the milk until just combined.
Pour the batter into the prepared Instant Pot. Close the lid and set to sealing.
Cook on high pressure for 25 minutes. Allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure.
Open the lid and let the cake cool before serving.

Equipment

The equipment you’ll need for this Instant Pot cake recipe is simple. Here’s what you’ll need:

Instant Pot
Non-stick cooking spray
Measuring cups and spoons
Mixing bowls
Spatula or wooden spoon

Notes

It’s important to grease the Instant Pot to ensure the cake doesn’t stick. You can use either non-stick cooking spray or butter to grease the pot. It’s also important to measure out the ingredients accurately to ensure the cake turns out properly. Too much or too little of an ingredient can affect the final result.

Nutrition: Per Serving

This Instant Pot cake recipe makes 8 servings. Each serving contains:

Calories: 250
Fat: 11g
Sodium: 350mg
Carbohydrates: 33g
Sugar: 18g
Protein: 4g

Recipe Tips

To ensure your Instant Pot cake turns out perfectly, keep these tips in mind:

Always make sure the Instant Pot is properly sealed before cooking.
Don’t open the lid of the Instant Pot until the pressure has released naturally. This will ensure the cake doesn’t collapse.
You can add different flavors and ingredients to the cake depending on your preferences. Try adding nuts, chocolate chips, or different extracts for a unique flavor.
The cake is done when a toothpick inserted into the center comes out clean. If the toothpick has batter on it, cook for a few minutes longer.
Allow the cake to cool before serving. This will ensure the cake doesn’t fall apart when you cut into it.

Conclusion

Cakes don’t have to be hard to make. With this Instant Pot cake recipe, you can make a delicious and moist cake with minimal time and effort. Whether you’re celebrating a special occasion or just looking for a sweet treat, this Instant Pot cake is sure to please. So, grab your ingredients and get ready to make a delicious cake in no time!