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Instant Pot Recipes Chicken Breast And Potatoes

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Description

Nothing says comfort food quite like chicken and potatoes. This Instant Pot recipe is the perfect combination of savory chicken and soft, creamy potatoes. It's easy to make and requires minimal ingredients, making it a great choice for weeknight dinners. The Instant Pot does all the work, so you don't have to worry about tending to a stovetop or oven. This recipe will quickly become a family favorite!

Prep Time

This recipe takes about 10 minutes to prepare. You will need to gather the ingredients and measure them out. You may need to chop the potatoes and chicken depending on the size of the pieces. You will also need to set the Instant Pot to the proper settings.

Cook Time

This recipe only takes 8 minutes to cook in the Instant Pot. Once the ingredients are in the pot, you can walk away and let the Instant Pot do its job! When the timer goes off, you will know that your meal is ready to enjoy.

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 4 cups potatoes, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup chicken broth

Instructions

  • Add the olive oil to the Instant Pot and set it to the "Saute" setting.
  • Season the chicken breasts with the garlic powder, smoked paprika, Italian seasoning, salt, and black pepper.
  • Add the chicken breasts to the Instant Pot and cook for 4 minutes, flipping once.
  • Add the potatoes and chicken broth to the Instant Pot and give everything a stir.
  • Secure the lid and set the Instant Pot to the "Manual" setting for 8 minutes.
  • When the timer goes off, quick-release the pressure and open the lid.
  • Serve the chicken and potatoes with your favorite sides.

Equipment

For this recipe, you will need an Instant Pot. You will also need measuring spoons and a cutting board and knife if you need to chop the potatoes and chicken.

Notes

If you want a creamier dish, you can add 1/2 cup of heavy cream to the Instant Pot. You can also add other vegetables such as carrots, celery, and onion to the pot. This will add extra flavor and nutrition to the dish.

Nutrition: Per Serving

  • Calories: 438
  • Fat: 14g
  • Carbohydrates: 33g
  • Protein: 44g

Recipe Tips

  • This recipe is great for meal prepping. You can easily double or triple the recipe and store the leftovers in the refrigerator for up to three days.
  • If you don't have the exact spices listed in the recipe, you can use whatever you have on hand. You can also adjust the amounts to suit your taste.
  • This recipe pairs perfectly with a salad or steamed vegetables. You can also serve it with a side of rice or quinoa.

This Instant Pot recipe for chicken and potatoes is a great option for busy weeknights. It requires minimal prep and no tending to a stovetop or oven. The Instant Pot does all the work, so you can enjoy a hearty, comforting meal in no time. Give this recipe a try and see why it's quickly become a family favorite!


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