Instant Pot Recipes: Chicken Curry
If you’re looking for an easy and delicious meal that’s full of flavor, chicken curry is the perfect choice. And when you make it in an Instant Pot, it’s even easier. With just a few simple ingredients and some basic steps, you can have a delicious and satisfying meal in no time. This recipe is sure to become a family favorite in no time.
Prep Time
Preparing this dish is simple and takes about 10 minutes. You’ll need to gather all the ingredients and have them ready to go. Then, you’ll need to dice the onion and garlic, and cut the chicken into bite-sized pieces. After that, you’re ready to get cooking!
Cook Time
The cook time for this chicken curry is about 20 minutes. Once you have everything prepped and ready to go, you’ll need to turn on your Instant Pot and add all the ingredients. Then, set the timer and let the Instant Pot do its magic. In no time, you’ll have a delicious and flavorful meal.
Ingredients
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 lb of chicken, cut into bite-sized pieces
- 1 teaspoon of curry powder
- 1 teaspoon of cumin
- 1 teaspoon of turmeric
- 1 teaspoon of garam masala
- 1 (14.5 ounce) can of coconut milk
- 1 cup of frozen peas
- Salt and pepper, to taste
Instructions
To begin, turn your Instant Pot on and set it to the sauté setting. Once the pot is hot, add the olive oil. Then, add the diced onion and garlic and let them cook until they’re softened. Next, add the chicken and season with the curry powder, cumin, turmeric, and garam masala. Cook for about 5 minutes, stirring occasionally.
Once the chicken is cooked, add the coconut milk, frozen peas, and salt and pepper. Stir everything together and let it come to a boil. Once the pot is boiling, cover and seal the lid. Set the Instant Pot to the high-pressure setting and set the timer for 20 minutes. When the timer goes off, the Instant Pot will beep and the chicken curry will be ready to enjoy.
Equipment
- Instant Pot
- Knife
- Cutting board
- Spoon
Notes
If you’d like a thicker curry, you can add a tablespoon of cornstarch to the mixture before you seal the lid. This will help thicken the sauce and give the curry a richer flavor. You can also add other vegetables, such as carrots or potatoes, for a heartier dish.
Nutrition: Per Serving
- Calories: 489
- Fat: 24.5g
- Carbohydrates: 25g
- Protein: 35.5g
- Sodium: 537mg
- Sugar: 6.5g
Recipe Tips
For a spicier version of this dish, you can add diced jalapenos or red pepper flakes to the mixture when you add the other spices. You can also add a tablespoon of tomato paste for a richer flavor. To make the dish even more flavorful, you can add a few tablespoons of fresh ginger or cilantro at the end of cooking.
For a vegetarian version of this dish, you can substitute the chicken for tofu or tempeh. You can also add more vegetables, such as bell peppers, zucchini, or eggplant. To make the dish vegan, you can use coconut milk instead of regular milk.
This recipe is an easy and delicious way to get a flavorful meal on the table in no time. With just a few simple ingredients and some basic steps, you can have a delicious and satisfying meal in no time. The Instant Pot makes it even easier and faster to make this meal, so you can spend less time in the kitchen and more time enjoying your meal.
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