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Instant Pot Recipes Chicken A La King

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SlowCooked Chicken a la King Recipe How to Make It Taste of Home
SlowCooked Chicken a la King Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Instant Pot Recipes Chicken A La King is a classic comfort food dish that is sure to please the whole family. This dish is made with a creamy white sauce and chunks of cooked chicken, mushrooms, and vegetables. The dish is served over rice, but you can also serve it over noodles or mashed potatoes. This dish is not only easy to make but it is also very flavorful and nutritious. It is the perfect meal for a busy weeknight or a special occasion.

Prep Time

Preparing this dish is fairly simple and doesn't take much time. Begin by gathering the ingredients you need for the dish. You will need chicken breasts, mushrooms, carrots, celery, butter, flour, chicken broth, white wine, heavy cream, salt, and pepper. You will also need an instant pot, a cutting board, a knife, and a large mixing bowl.

Cook Time

Once you have all of the ingredients and equipment ready, you can begin to cook. Start by cutting the chicken into cubes and place them in the instant pot. Add the butter, mushrooms, carrots, and celery to the pot and cook on high pressure for 8 minutes. After the time is up, do a quick release of the pressure. Next, you will add the flour and cook for another minute. Then, add the chicken broth, white wine, heavy cream, salt, and pepper. Cook the mixture on high pressure for another 8 minutes. Once the time is up, do a quick release of the pressure and stir in the chicken.

Ingredients

  • 2 boneless, skinless chicken breasts, cubed
  • 1/2 cup mushrooms, sliced
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • Salt and pepper, to taste

Instructions

  1. Add the cubed chicken, butter, mushrooms, carrots, and celery to the instant pot and cook on high pressure for 8 minutes.
  2. Do a quick release of the pressure.
  3. Add the flour and cook for another minute.
  4. Add the chicken broth, white wine, heavy cream, salt, and pepper. Cook the mixture on high pressure for another 8 minutes.
  5. Do a quick release of the pressure and stir in the chicken.
  6. Serve over hot cooked rice, noodles, or mashed potatoes.

Equipment

  • Instant pot
  • Cutting board
  • Knife
  • Large mixing bowl

Notes

If you are not a fan of mushrooms, you can easily leave them out of this recipe. You can also substitute the white wine for chicken broth or water, if desired. This dish can also be made in a slow cooker, however, the cooking time may need to be adjusted accordingly.

Nutrition: Per Serving

  • Calories: 336
  • Total Fat: 19.3 g
  • Saturated Fat: 11.3 g
  • Cholesterol: 85.3 mg
  • Sodium: 420.6 mg
  • Total Carbohydrate: 16.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.2 g

Recipe Tips

To make this dish even more flavorful, you can add in some herbs such as thyme or parsley. You can also add in some diced bell peppers or onions to add some more vegetables. If you want a thicker sauce, you can mix together 1 tablespoon of cornstarch with 1 tablespoon of cold water and add it to the pot. This will help thicken the sauce. If you want a creamier dish, add in some cream cheese or sour cream. This dish can also be served over biscuits or toast for a delicious breakfast dish.


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