Instant Pot Recipes Country Ribs
Description
Instant Pot Recipes Country Ribs is a simple yet delicious dish that can be easily prepared with few ingredients. This dish is very popular in the United States and is typically served with a side of mashed potatoes or a salad. Country ribs are usually cut from the shoulder of a pig and can be cooked in a variety of ways. This recipe uses an instant pot to quickly cook the ribs to perfection. The result is a tender, juicy, and flavorful rib that can be served with your favorite sides.
Prep Time
It only takes a few minutes of preparation time to get these country ribs ready for the instant pot. All you have to do is season the ribs with your favorite seasonings and then place them in the instant pot. You can also add any other ingredients you would like to the pot for extra flavor. Once you have everything ready, you can set the instant pot to the recommended cooking time.
Cook Time
The cook time for this recipe is relatively short. Depending on the size of your ribs, it will take approximately 30 minutes for them to be cooked through. It is important to keep in mind that the cook time can vary depending on the size and thickness of the ribs. Once the ribs are cooked through, they can be served with your favorite sides.
Ingredients
- 2 lbs country ribs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 2 tablespoons olive oil
- 1 cup chicken broth
- Optional: 1 tablespoon Worcestershire sauce
Instructions
1. Start by seasoning the ribs with the garlic powder, onion powder, paprika, oregano, thyme, black pepper, and sea salt. Rub the seasoning onto both sides of the ribs.
2. Next, heat the olive oil in the instant pot. Once the oil is hot, add the ribs and brown them on both sides.
3. Pour the chicken broth into the pot and add the Worcestershire sauce (optional). Close the lid and set the instant pot to the “meat/stew” setting.
4. Once the timer goes off, allow the pot to naturally release the pressure for 10 minutes. After 10 minutes, carefully open the lid and check to make sure the ribs are cooked through.
5. Serve the ribs with your favorite side dish and enjoy!
Equipment
The only equipment you will need for this recipe is an instant pot. The instant pot is a great kitchen appliance that can cook a variety of dishes quickly and easily. It is also a great way to save time in the kitchen and is great for busy home cooks.
Notes
It is important to note that the cook time can vary depending on the size and thickness of the ribs. If the ribs are larger or thicker, they will take longer to cook. If the ribs are smaller or thinner, they will take less time to cook.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving contains approximately:
- Calories: 367
- Fat: 24 grams
- Carbohydrates: 0 grams
- Protein: 33 grams
Recipe Tips
If you want to add some extra flavor to your ribs, try adding a few herbs and spices to the seasoning mix. You can also try adding a few slices of onion or garlic to the pot when you are browning the ribs. You can also add some vegetables to the pot when you are cooking the ribs to make a complete meal.
If you want to make the ribs even more tender, try adding a tablespoon of vinegar to the pot when you are cooking the ribs. The vinegar will help to tenderize the ribs and will add a nice flavor to the dish.
If you are looking for a healthier option, try using boneless skinless chicken breasts instead of the country ribs. The cooking time will be slightly shorter, but the resulting dish will be just as delicious.
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