Instant Pot Sausage And Peppers Recipe
Description
This Instant Pot Sausage and Peppers recipe is a delicious and easy dinner that takes only minutes to make. It’s packed with flavor, and it’s a great way to get dinner on the table quickly. This one-pot meal is perfect for busy weeknights, and it’s sure to become a family favorite.
Prep Time
This recipe takes only minutes to prepare. All you need to do is dice the peppers, cut the sausage into slices, and mince the garlic. You can also use pre-diced peppers and pre-sliced sausage to save time.
Cook Time
Once your ingredients are prepped, this meal takes only five minutes to cook in the Instant Pot. The pressure cooker will do all the work for you, and you’ll have a delicious meal ready in no time.
Ingredients
- 1 tablespoon olive oil
- 1 pound sausage, sliced
- 2 bell peppers, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chicken broth
- 1/2 cup tomato sauce
Instructions
1. Turn the Instant Pot to the sauté setting. Add the olive oil and the sausage slices. Cook until the sausage is lightly browned, about five minutes.
2. Add the bell peppers, onion, garlic, Italian seasoning, garlic powder, salt, and pepper. Stir to combine. Cook until the vegetables are softened, about three minutes.
3. Add the chicken broth and tomato sauce. Stir to combine.
4. Secure the lid on the Instant Pot. Turn the valve to sealing. Set the Instant Pot to high pressure for five minutes.
5. When the cooking time is complete, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
6. When the pressure is released, carefully remove the lid. Give the sausage and peppers a stir. Serve and enjoy!
Equipment
You will need an Instant Pot or other electric pressure cooker to make this recipe.
Notes
This recipe can easily be doubled or tripled if needed. If you are doubling the recipe, you may need to increase the cooking time slightly.
Nutrition: Per Serving
Calories: 221, Fat: 12g, Carbohydrates: 6g, Protein: 19g, Sodium: 551mg, Fiber: 1g
Recipe Tips
This recipe is delicious served over cooked rice or pasta. If you’d like to add some extra flavor, you can stir in some Parmesan cheese or fresh herbs before serving. You can also top the sausage and peppers with some shredded cheese for an extra cheesy dish.
If you don’t have an Instant Pot, you can also make this recipe in a slow cooker. Just put all the ingredients in the slow cooker and cook on low for six to eight hours.
This sausage and peppers dish is also great for meal prep. Divide the cooked sausage and peppers into individual containers and store in the refrigerator for up to five days. Reheat in the microwave for an easy lunch or dinner.
Post a Comment for "Instant Pot Sausage And Peppers Recipe"