Instant Pot Stuffed Peppers Recipe
Stuffed peppers are a classic dish that is popular in many cultures. They are a great way to use up leftover vegetables and meat, and they make a great lunch or dinner. This Instant Pot version of stuffed peppers is a great way to make a delicious meal with minimal effort. This recipe is packed with flavor and is sure to be a hit with your family!
Description
This Instant Pot stuffed peppers recipe is a flavorful and easy way to make a delicious meal. It is made with bell peppers that are stuffed with a flavorful mixture of ground beef, diced tomatoes, garlic, onions, and spices. The peppers are then cooked in the Instant Pot, making them incredibly tender and flavorful. This is a great dish to make for a family dinner or to make ahead of time and freeze for future meals.
Prep Time
This recipe for Instant Pot stuffed peppers takes about 15 minutes to prepare. You will need to dice the onion, garlic, and bell peppers and then mix together the beef, tomatoes, and spices in a large bowl. Once everything is prepared, you can start stuffing the peppers and begin cooking them in the Instant Pot.
Cook Time
The cooking time for this Instant Pot stuffed peppers recipe will depend on the size of the peppers you are using. For smaller peppers, the cooking time will be about 10 minutes, and for larger peppers, the cooking time can be up to 20 minutes. After the cooking time is done, you can allow the Instant Pot to naturally release the pressure before opening the lid and serving the peppers.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 bell peppers, cored and diced
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon oregano
- 4 bell peppers, cored and halved
- 1 cup cooked white rice
- 1 cup shredded cheese
Instructions
1. Begin by setting the Instant Pot to the sauté setting. Once heated, add the ground beef, onion, garlic, and diced bell peppers. Cook until the beef is cooked through and the vegetables are softened. Drain any excess fat.
2. Add the diced tomatoes, salt, pepper, paprika, and oregano to the Instant Pot and stir to combine. Add the bell pepper halves and fill each one with the beef and vegetable mixture. Top each pepper with some cooked white rice and shredded cheese.
3. Place the lid on the Instant Pot and set the valve to sealing. Cook on manual high pressure for 10 minutes. Allow the Instant Pot to naturally release the pressure before opening the lid.
4. Serve the Instant Pot stuffed peppers warm with your favorite side dish.
Equipment
- Instant Pot
- Knife
- Cutting board
- Large bowl
- Spoon
Notes
You can use any type of ground meat that you prefer. Ground chicken, pork, or turkey would work well in this recipe. You can also add additional vegetables, such as diced carrots, celery, or bell peppers, to the beef mixture.
Nutrition: Per Serving
- Calories: 400
- Fat: 16g
- Carbohydrates: 27g
- Protein: 28g
Recipe Tips
Make sure to use bell peppers that are roughly the same size so that they cook evenly. If you have bell peppers that are larger or smaller, you may need to adjust the cooking time accordingly. To make the recipe vegetarian, you can omit the ground beef and use extra vegetables instead.
For a different flavor, you can also add some fresh herbs or your favorite spices to the beef mixture. You can also use a different type of cheese, such as mozzarella or cheddar, instead of the shredded cheese. This Instant Pot stuffed peppers recipe is a great way to use up leftover vegetables and make a delicious meal in no time!
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