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Instant Pot Chicken And Potatoes

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INSTANT POT CHICKEN AND POTATOES Master of kitchen
INSTANT POT CHICKEN AND POTATOES Master of kitchen from masterofkitchen.com

Description

Instant Pot Chicken and Potatoes is a tasty and easy-to-make dish that is perfect for weeknight dinners. This delicious meal is made with chicken, potatoes, and a variety of herbs and spices. It is cooked in an Instant Pot, which means it is ready in no time. The result is tender, juicy chicken and flavorful potatoes. This dish is sure to be a hit with all your family members.

Prep Time

This dish is very simple to make and only takes about 10 minutes of prep work. You will need to cut the potatoes into cubes, dice the onion and garlic, and mix together the herbs and spices. The rest of the work is done by the Instant Pot.

Cook Time

Once all the ingredients are in the Instant Pot, it takes just 10 minutes of cook time to have this delicious meal ready. The potatoes will be cooked to perfection and the chicken will be juicy and tender. This one-pot meal is ready in just 20 minutes.

Ingredients

  • 2 pounds boneless, skinless chicken thighs
  • 3 cups potatoes, cut into cubes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup chicken broth or water

Instructions

  1. Set the Instant Pot to the sauté setting. Add the onion and garlic and sauté for about 2 minutes, until softened. Add the potatoes and sauté for another 2 minutes.
  2. Add the herbs and spices and sauté for another minute. Add the chicken thighs and pour the chicken broth or water over the top. Close the lid and set the Instant Pot to pressure cook for 10 minutes.
  3. Once the cook time is finished, quick release the pressure and open the lid. Using a slotted spoon, remove the chicken and potatoes from the Instant Pot and serve.

Equipment

You will need an Instant Pot to make this dish. You will also need a knife and cutting board to cut the potatoes and onion, and a slotted spoon to remove the chicken and potatoes from the Instant Pot.

Notes

You can use any type of potatoes for this recipe. Red potatoes, Yukon gold potatoes, or russet potatoes will work. You can also use boneless, skinless chicken breasts instead of thighs, if you prefer. For a vegetarian version, you can omit the chicken and add extra potatoes.

Nutrition: Per Serving

Calories: 370 kcal, Protein: 29 g, Fat: 14 g, Carbs: 28 g, Sodium: 600 mg.

Recipe Tips

This dish is very versatile and you can customize it to your liking. For example, you can add other vegetables such as carrots, bell peppers, or zucchini. You can also add other herbs and spices such as rosemary, thyme, or cumin. If you prefer a creamier dish, you can add a cup of cream or milk to the Instant Pot before pressure cooking.


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