Instant Pot Easy Pot Roast Recipe

May 30, 2023 Post a Comment

Easy Instant Pot Pot Roast (Tender and Juicy) Recipe Pot roast recipes, Instant pot recipes from www.pinterest.com.mx

Description

Pot roast is a classic comfort food dish that has been around for generations. It's a hearty and savory dish that is sure to please even the pickiest of eaters. But, it can be time-consuming to make. This Instant Pot Easy Pot Roast Recipe is a great way to quickly make a delicious pot roast without all the fuss. This recipe uses a few simple ingredients and an Instant Pot to get the job done. In just a few minutes you will have a delicious and tender pot roast that's sure to become a family favorite.

Prep Time

Preparing the ingredients for this easy pot roast recipe is a breeze. You will need to gather the ingredients, which are a chuck roast, beef broth, Worcestershire sauce, garlic cloves, onion, carrots, potatoes, and butter. Once you have all the ingredients, it should take no more than 10 minutes to prepare the roast for cooking. This includes cutting the vegetables, seasoning the roast, and assembling the ingredients in the Instant Pot.

Cook Time

The total cook time for this delicious pot roast is only one hour. The roast will cook in the Instant Pot on the high-pressure setting for 50 minutes, followed by 10 minutes of natural pressure release. Once the pressure has been released, you can open the lid and enjoy your delicious pot roast.

Ingredients

2-3 lbs chuck roast
1 cup beef broth
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 onion, diced
4 carrots, diced
4 potatoes, diced
2 tablespoons butter
Salt and pepper, to taste

Instructions

1. Plug in the Instant Pot and press the "Saute" button. When the pot is hot, add the butter, onion, garlic, and carrots. Saute for 3-4 minutes.

2. Season the chuck roast with salt and pepper, then add it to the pot. Pour in the beef broth and Worcestershire sauce, then stir to combine.

3. Lock the lid in place, making sure the vent is closed, and press the "Manual" or "Pressure Cook" button. Set the timer for 50 minutes.

4. When the timer beeps, allow the pot to sit for 10 minutes before releasing the pressure manually. Carefully open the lid, then add the potatoes to the pot. Put the lid back on and lock it in place.

5. Press the "Manual" or "Pressure Cook" button and set the timer for 8 minutes. When the timer beeps, allow the pressure to release naturally for 10 minutes before releasing the pressure manually. Carefully open the lid, then serve.

Equipment

Instant Pot
Cutting Board
Knife
Measuring Cups and Spoons
Wooden Spoon

Notes

If the roast is overcooked, it will be dry and tough. To avoid this, make sure to keep an eye on the timer and release the pressure as soon as it beeps. If you have time, you can also try browning the roast in the Instant Pot before adding the other ingredients. This will give the roast a richer flavor.

Nutrition: Per Serving

Calories: 605 | Fat: 29g | Carbs: 33g | Protein: 54g | Sodium: 888mg

Recipe Tips

If you don't have an Instant Pot, you can make this recipe in a slow cooker. Just add all the ingredients to the slow cooker and cook on low for 8 hours or until the roast is tender.
You can also add other vegetables to the pot, such as mushrooms or celery. Just make sure to adjust the cooking time accordingly.
To add more flavor to the roast, you can add a tablespoon of tomato paste to the pot. This will give the broth a richer taste.
If you want to thicken the sauce, you can add a tablespoon of cornstarch to the pot when you add the potatoes. This will help thicken the sauce and make it even more flavorful.