Instant Pot Easy Recipes Dinner
Are you looking for a nutritious and delicious meal that you can make quickly and easily? Then Instant Pot Easy Recipes Dinner is the perfect option. This delicious meal is perfect for those busy weeknights and can be ready in just minutes. The Instant Pot allows you to cook your favorite ingredients quickly and evenly, making it the perfect tool for creating a delicious dinner. Here is a simple recipe for an Instant Pot Easy Recipes Dinner that will make your family happy and satisfied.
Description
Instant Pot Easy Recipes Dinner is a quick and easy meal that is perfect for busy weeknights. This meal can be made in just minutes and is full of flavor. The Instant Pot allows you to cook your favorite ingredients quickly and evenly, making it the perfect tool for creating a delicious dinner.
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced bell pepper
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Italian seasoning
- 1 teaspoon red pepper flakes
- 2 cups beef broth
- 2 cups cooked macaroni
- 1 can (14.5 ounces) diced tomatoes
Instructions
1. Set the Instant Pot to the sauté setting. Add the olive oil, garlic, onion, carrots, celery, and bell pepper. Cook until vegetables are softened, about 4 minutes.
2. Add the ground beef, salt, pepper, Italian seasoning, and red pepper flakes. Cook until the beef is browned, about 8 minutes.
3. Add the beef broth and macaroni. Stir to combine.
4. Secure the lid to the Instant Pot and set to the manual setting for 10 minutes.
5. When the time is up, carefully do a quick release.
6. Add the diced tomatoes and stir to combine.
7. Serve the Instant Pot Easy Recipes Dinner with your favorite sides and enjoy.
Equipment
- Instant Pot
- Measuring cups
- Measuring spoons
- Wooden spoon
- Knife
- Cutting board
Notes
- You can use any type of ground meat in this recipe.
- You can also use any type of cooked pasta in this recipe.
- Feel free to add any other vegetables or seasonings you like.
- If you don’t have an Instant Pot, you can make this recipe on the stove top.
Nutrition: Per Serving
Calories: 392
Total Fat: 14.4g
Saturated Fat: 5.1g
Cholesterol: 79mg
Sodium: 856mg
Total Carbohydrate: 34.2g
Dietary Fiber: 4.7g
Sugar: 5.9g
Protein: 27.3g
Recipe Tips
- For an even more flavorful meal, use low-sodium beef broth.
- For a vegetarian option, use cooked lentils instead of ground beef.
- To make this recipe gluten-free, use gluten-free pasta.
- To make this dish spicier, add extra red pepper flakes.
- To make this dish creamier, add a spoonful of cream cheese before serving.
- You can also add cooked chicken, pork, or shrimp to this dish.
- To make this dish heartier, add cooked potatoes or sweet potatoes.
- To make this dish more filling, add cooked quinoa or bulgur wheat.
- To make this dish even more nutritious, add a handful of spinach or kale before serving.
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