Instant Pot Flat Iron Steak Recipe
Description
This is a delicious, easy-to-make Instant Pot Flat Iron Steak recipe. It’s a great way to enjoy a delicious steak dinner without having to slave away in the kitchen. The steak is cooked in a delicious sauce, which makes it juicy and flavorful. The steak is cooked quickly in the Instant Pot, making it a great weeknight meal. The steak is served with a simple side of vegetables and a delicious sauce for drizzling. It’s sure to become a family favorite.
Prep Time
This Instant Pot Flat Iron Steak recipe takes about 10 minutes to prepare. You’ll need to season the steak with salt and pepper, and then sear it in the Instant Pot. You’ll also need to prepare the vegetables and sauce. Once everything is ready, it’s time to cook the steak in the Instant Pot.
Cook Time
The steak only takes about 10 minutes to cook in the Instant Pot. You’ll want to make sure the steak is cooked to your desired doneness. Once the steak is cooked, you’ll want to let it rest for 5 minutes before slicing and serving. This will help the steak to retain its juices and flavor.
Ingredients
-1 Flat Iron Steak (about 1-2 lbs.)
-1 teaspoon salt
-1 teaspoon black pepper
-1 tablespoon olive oil
-1 cup beef broth
-1 tablespoon Worcestershire sauce
-2 cloves garlic, minced
-1 teaspoon dried thyme
-1/2 teaspoon dried oregano
-1/2 teaspoon dried rosemary
-1/2 teaspoon dried basil
-1/2 teaspoon dried parsley
-1 teaspoon paprika
-1/2 teaspoon garlic powder
-1/2 teaspoon onion powder
-1/2 teaspoon ground cumin
-1/4 teaspoon cayenne pepper
-1/4 teaspoon red pepper flakes
-1/4 teaspoon black pepper
-1/4 cup butter
-1/4 cup balsamic vinegar
-1/4 cup fresh parsley, chopped
-1/4 cup fresh rosemary, chopped
-1/4 cup fresh basil, chopped
-1/4 cup fresh thyme, chopped
-1/4 cup fresh oregano, chopped
-2 tablespoons olive oil
-2 tablespoons balsamic vinegar
-1/2 teaspoon salt
-1/4 teaspoon black pepper
Instructions
1. Start by seasoning the steak with the salt and pepper. Heat the olive oil in the Instant Pot on the “Sauté” setting. Once the oil is hot, add the steak and sear it on both sides, about 2 minutes per side.
2. Remove the steak from the Instant Pot and set aside on a plate. Add the beef broth, Worcestershire sauce, garlic, thyme, oregano, rosemary, basil, paprika, garlic powder, onion powder, cumin, cayenne pepper, and black pepper to the Instant Pot. Stir to combine.
3. Place the steaks back into the Instant Pot and top with the butter. Close the lid and cook on “Manual” for 10 minutes. Quick release the pressure.
4. Remove the steaks from the Instant Pot and place on a plate. Set aside.
5. In a small bowl, mix together the balsamic vinegar, parsley, rosemary, basil, thyme, oregano, and olive oil. Drizzle the sauce over the steak and serve.
6. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Equipment
-Instant Pot
-Knife
-Cutting board
-Small bowl
Notes
The steak can be cooked to your desired doneness. For medium-rare steak, cook for 8 minutes; for medium, cook for 10 minutes; for well-done, cook for 12 minutes.
Nutrition: Per Serving
Calories: 518
Fat: 28g
Carbohydrates: 3g
Protein: 59g
Recipe Tips
-Make sure to let the steak rest for 5 minutes after cooking in the Instant Pot. This will help the steak to retain its flavor and juices.
-For a more flavorful steak, marinate it in the sauce for at least 30 minutes before cooking.
-To make the balsamic sauce, mix together the balsamic vinegar, herbs, and olive oil. Drizzle the sauce over the steak before serving.
-Serve the steak with mashed potatoes, roasted vegetables, or a salad.
-Leftover steak can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in a skillet before serving.
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