Instant Pot Frozen Chicken Breast Recipes Easy
Description
When it comes to easy and delicious recipes that are sure to please the whole family, it doesn’t get much better than instant pot frozen chicken breast recipes. These recipes are incredibly simple to make, requiring minimal prep time and very few ingredients. And because they’re cooked in an instant pot, you don’t have to worry about hours of cooking or babysitting the stove. Plus, these recipes are great for meal prepping, as you can make a large batch and store it in the refrigerator for later use. Whether you’re looking for a classic chicken dish, something a bit more exotic, or something a little lighter, there’s an instant pot frozen chicken breast recipe for you!
Prep Time
Depending on the recipe, you may need to do some prep work before you start cooking. This could include measuring out ingredients, chopping vegetables, or marinating the chicken. In most cases, this should only take 5-10 minutes. The majority of the prep time will go into making sure the chicken is completely defrosted before you start cooking. Make sure to check the packaging for defrosting instructions, as this could take several hours in the refrigerator.
Cook Time
Cooking time for instant pot frozen chicken breast recipes will vary depending on the size of the chicken breasts and the recipe you’re using. However, the cook time is usually very short—typically about 10-15 minutes. The pressure cooker does all the work for you, so all you have to do is wait for it to finish cooking. Once the timer goes off, you can enjoy your delicious meal!
Ingredients
The ingredients you’ll need to make an instant pot frozen chicken breast recipe will vary depending on the specific recipe you’re using. However, the main ingredients will always be the chicken breasts, seasonings and spices, and a liquid of some kind. You may also need some vegetables, rice, or other ingredients depending on the recipe. Make sure to check the recipe for the exact list of ingredients before you start cooking.
Instructions
Instructions for making an instant pot frozen chicken breast recipe are usually very simple. First, make sure the chicken is completely defrosted. Then, add the chicken breasts to the instant pot with the seasonings and spices, and pour in the liquid. Secure the lid of the pot and set the timer for the suggested amount of time (usually 10-15 minutes). When the timer goes off, release the pressure and carefully remove the lid. Serve the chicken with your favorite side dishes and enjoy!
Equipment
The only equipment you’ll need to make an instant pot frozen chicken breast recipe is an instant pot. This is a multi-cooker that can do everything from sautéing to steaming to pressure cooking. It’s a great kitchen tool to have on hand for busy weeknights, as it can cook meals in minutes. If you don’t have an instant pot, you can find one at most kitchen stores or online retailers.
Notes
When you’re cooking frozen chicken breasts in an instant pot, it’s important to make sure the chicken is completely defrosted before you start cooking. If the chicken is still frozen, the cooking time will be much longer and the chicken may not cook evenly. It’s also important to note that the cooking time will vary depending on the size of the chicken breasts. Make sure to adjust the cooking time accordingly.
Nutrition: Per Serving
Instant pot frozen chicken breast recipes are high in protein, low in fat, and a good source of vitamins and minerals. The exact nutritional values will vary depending on the specific recipe you’re using, but in general, a serving of instant pot frozen chicken breast will provide about 200 calories, 25 grams of protein, and 4 grams of fat.
Recipe Tips
When you’re making an instant pot frozen chicken breast recipe, there are a few tips to keep in mind. First, make sure the chicken is completely defrosted before you start cooking. This will help ensure the chicken cooks evenly and the cooking time is accurate. Second, make sure to season the chicken generously. This will help the chicken develop a delicious flavor. And third, make sure to check the internal temperature of the chicken before serving. The chicken should reach an internal temperature of 165°F before it’s safe to eat.
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