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Instant Pot Frozen Cube Steak Recipes

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INSTANT POT CUBED STEAK AND GRAVY The Country Cook Instant Pot
INSTANT POT CUBED STEAK AND GRAVY The Country Cook Instant Pot from www.thecountrycook.net

Description

Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). It is often served with gravy or used in sandwiches. This Instant Pot Frozen Cube Steak Recipes is a great way to get a delicious and easy meal on the table in no time at all.

Prep Time

This Instant Pot Frozen Cube Steak Recipes takes about 10 minutes of prep time. This includes roughly 8 minutes of pre-cooking time and 2 minutes of post-cooking time.

Cook Time

This Instant Pot Frozen Cube Steak Recipes takes about 30 minutes of cooking time. This includes roughly 25 minutes of cook time and 5 minutes of natural pressure release time.

Ingredients

  • 2 pounds cube steak
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour

Instructions

  1. Mix together the garlic powder, onion powder, paprika, Italian seasoning, salt and pepper in a small bowl. Sprinkle the mixture on both sides of the cube steaks.
  2. Add the beef broth, Worcestershire sauce, butter, and olive oil to the Instant Pot.
  3. Add the cube steaks to the Instant Pot and stir to combine the ingredients.
  4. Secure the lid and set the pressure release valve to the "sealing" position.
  5. Select the "manual" or "pressure cook" setting and set the timer for 25 minutes.
  6. When the timer goes off, allow the pressure to naturally release for 5 minutes, then quick release the remaining pressure.
  7. Open the lid and remove the cube steaks from the Instant Pot.
  8. In a small bowl, mix together the flour and 1/4 cup of the liquid from the Instant Pot. Whisk until smooth.
  9. Select the "saute" setting on the Instant Pot and stir in the flour mixture.
  10. Stir until the sauce has thickened, about 3-4 minutes.
  11. Serve the cube steaks with the gravy over mashed potatoes or rice.

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Small bowl
  • Whisk
  • Spatula

Notes

This recipe works best with cube steak that is already thawed. If you are using frozen cube steak, you may need to increase the cooking time by 5-10 minutes.

Nutrition: Per Serving

  • Calories: 312 kcal
  • Protein: 23 g
  • Fat: 20 g
  • Carbohydrates: 5 g
  • Sodium: 641 mg
  • Fiber: 0 g
  • Sugar: 0 g

Recipe Tips

  • For a vegetarian version of this recipe, you can substitute vegetable broth for the beef broth.
  • If you prefer your cube steaks to be more tender, you can increase the cooking time by 2-3 minutes.
  • If you want a thicker gravy, you can add a little more flour to the Instant Pot.
  • For a richer flavor, you can add a tablespoon of Worcestershire sauce to the gravy.
  • If you don't have an Instant Pot, you can make this recipe in a slow cooker. Cook on low for 4-6 hours or on high for 2-4 hours.

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