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Instant Pot Frozen Pulled Pork Recipe

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Instant Pot Frozen Pork Roast Ninja Foodi Frozen Pork Roast Recipe
Instant Pot Frozen Pork Roast Ninja Foodi Frozen Pork Roast Recipe from temeculablogs.com

Description

This Instant Pot frozen pulled pork is the perfect meal for busy weeknights. It's quick and easy to make, and the result is a juicy and flavorful pork that's ready to serve. It's also a great way to use up any leftover pork you may have in the freezer. The pork is cooked in an Instant Pot, which makes it even easier and faster to make. The pork is cooked with onions, garlic, and seasonings, and it's finished off with a delicious BBQ sauce. This pulled pork recipe is sure to be a hit in your house!

Prep Time

This Instant Pot frozen pulled pork recipe takes about 10 minutes of preparation time. You'll need to gather your ingredients and seasonings, and then prepare the pork for cooking. This includes slicing the onions and garlic, and preparing the BBQ sauce. Once that's done, you can start cooking your pork!

Cook Time

This Instant Pot frozen pulled pork recipe takes about 40 minutes of cooking time. The pork is cooked in the Instant Pot at high pressure for 30 minutes, and then it is finished off with a quick 10 minutes of natural release. During this time, the pork is cooked to perfection and the flavors are allowed to blend together.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup BBQ sauce
  • 2 tablespoons apple cider vinegar

Instructions

  1. Add the pork shoulder to the Instant Pot and season with the smoked paprika, chili powder, cumin, oregano, salt, and pepper.
  2. Add the olive oil and diced onion to the pot and stir to combine.
  3. Close the lid of the Instant Pot and set the valve to the sealing position.
  4. Cook on high pressure for 30 minutes, then allow for a 10 minute natural release.
  5. Open the lid of the Instant Pot and add the garlic, BBQ sauce, and apple cider vinegar.
  6. Stir to combine, then use two forks to shred the pork.
  7. Stir to combine, then serve the pulled pork with your favorite toppings.

Equipment

You'll need an Instant Pot for this recipe, as well as a few other kitchen tools. You'll need a cutting board and a sharp knife for slicing the onions and garlic. You'll also need measuring spoons for measuring out the seasonings, and a spoon for stirring the ingredients. Finally, you'll need two forks for shredding the pork.

Notes

This recipe is for a 2 pound pork shoulder, which serves about 4 people. If you're serving a larger crowd, you can easily double the recipe and use a larger pork shoulder. You can also add more seasonings, if desired. If you want to add more BBQ sauce, you can add it along with the garlic and apple cider vinegar.

Nutrition: Per Serving

  • Calories: 527 kcal
  • Protein: 37.6g
  • Fat: 27.8g
  • Carbohydrates: 19.8g
  • Fiber: 2.5g
  • Sugar: 10.5g

Recipe Tips

To make this recipe even easier, you can use pre-made BBQ sauce. You can also substitute the pork shoulder for other cuts of pork, such as pork loin or pork tenderloin. Just be sure to adjust the cooking time accordingly. If you're serving a larger crowd, you can easily double the recipe and use a larger pork shoulder. You can also add more seasonings, if desired. Finally, you can serve this pulled pork with your favorite sides, such as mashed potatoes, macaroni and cheese, cornbread, or coleslaw.

This Instant Pot frozen pulled pork is a great meal for busy weeknights. It's quick and easy to make, and the result is a juicy and flavorful pork that's ready to serve. It's sure to be a hit in your house, so give this recipe a try and enjoy!


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