Instant Pot Frozen Whole Chicken Recipes
Description
Are you looking for an easy and convenient way to cook a frozen whole chicken? Look no further than the Instant Pot! This amazing appliance can turn a frozen chicken into a delicious, juicy, and tender meal in a fraction of the time that it would take in an oven or on the stove. Whether you’re cooking for one or for the whole family, this Instant Pot frozen whole chicken recipe is sure to be a hit. You’ll be surprised at how simple it is to make a meal that’s both healthy and delicious.
The beauty of using an Instant Pot to cook a frozen chicken is that you don’t have to thaw it ahead of time. All you have to do is put the chicken in the pot, add some liquid, season it, and let the Instant Pot do the rest. This recipe will produce a flavorful and juicy chicken that’s perfect for any occasion. Serve it with your favorite side dishes and you’ll have a meal that’s sure to please.
Prep Time
The only prep time required for this recipe is to season the chicken before it goes into the Instant Pot. This will only take a few minutes, so you’ll be able to get your meal started quickly and easily.
Cook Time
Cooking a frozen whole chicken in an Instant Pot is incredibly fast. It only takes about 25 minutes to cook a 4-pound chicken, and 30 minutes for a 6-pound chicken. This is much faster than cooking a thawed chicken in an oven, which can take up to an hour or more. With the Instant Pot, you’ll be able to have a delicious, juicy, and tender meal on the table in no time.
Ingredients
- 1 (4-6 pound) frozen whole chicken
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Place the frozen chicken in the Instant Pot and pour the chicken broth over the top.
- Drizzle the olive oil over the chicken and season it with salt and pepper.
- Secure the lid and set the Instant Pot to “Poultry” setting.
- Cook the chicken for 25 minutes (for a 4-pound chicken) or 30 minutes (for a 6-pound chicken).
- When the timer goes off, let the pressure release naturally for 10 minutes, then turn the valve to “Venting” to release any remaining pressure.
- Carefully remove the chicken from the Instant Pot and let it rest for 5-10 minutes before serving.
Equipment
For this recipe, you will need an Instant Pot and a few basic kitchen utensils. You’ll also need a cutting board and a sharp knife to carve the chicken once it’s finished cooking.
Notes
It’s important to make sure that the chicken is completely thawed before putting it in the Instant Pot. If the chicken is still partially frozen, it may take longer to cook and the results may not be as tender or juicy.
Nutrition: Per Serving
This recipe will yield 6-8 servings, depending on the size of the chicken. Each serving will have about 200 calories, 8g of fat, 25g of protein, and 1g of carbohydrates.
Recipe Tips
To make this recipe even more flavorful, try adding some herbs and spices to the chicken before you cook it. Garlic powder, rosemary, thyme, and oregano all pair well with chicken. You can also add some chopped vegetables to the Instant Pot to make a complete meal. Potatoes, carrots, and onions all work well.
If you don’t have an Instant Pot, you can still make this recipe. Simply place the frozen chicken in a roasting pan, add the liquid and seasonings, and bake it in the oven at 375°F for 1 ½ to 2 hours, or until the internal temperature reaches 165°F.
The leftovers from this recipe can be used to make a delicious chicken soup or salad. Simply shred the chicken and add it to your favorite soup or salad recipe for a quick and easy meal.
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