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Instant Pot Fruit Cake Recipe

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Instant Pot Fruit Loop Cake Recipe Sweet Pea's Kitchen
Instant Pot Fruit Loop Cake Recipe Sweet Pea's Kitchen from sweetpeaskitchen.com

Description

Fruit cake is a classic holiday dessert. But it can be time consuming to make, usually requiring several hours of baking and cooling. However, if you’re short on time or just want a delicious and faster alternative, our Instant Pot Fruit Cake recipe is the perfect solution. With the help of your trusty Instant Pot, you can whip up a delicious, moist fruit cake in a fraction of the time it would normally take.

This recipe uses a combination of dried fruits, nuts, and spices to create a rich and flavorful cake. The cake is cooked in the Instant Pot by using the steam setting, and is then finished off in the oven to give it a nice crust on the top. The result is a moist, fruity cake that’s perfect for the holidays or any special occasion.

Prep Time

This Instant Pot Fruit Cake recipe takes about 10 minutes of prep time. This includes gathering all of the ingredients, prepping the fruit and nuts, and greasing the pan.

Cook Time

The cake itself takes around 1 hour of cooking time in the Instant Pot. After that, you’ll need to finish it off in the oven for about 15 minutes to give it a nice crust on the top.

Ingredients

  • 1 cup of dried fruit (such as raisins, cranberries, or apricots)
  • 1/2 cup of chopped nuts (such as walnuts or pecans)
  • 1/2 cup of brown sugar
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground allspice
  • 1/2 cup of butter, melted
  • 1/2 cup of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of buttermilk
  • 1 egg, lightly beaten
  • 2 tablespoons of brandy (optional)

Instructions

1. Grease a 6-inch round cake pan with butter or non-stick cooking spray.

2. In a medium bowl, combine the dried fruit, chopped nuts, brown sugar, cinnamon, nutmeg, and allspice. Mix until combined.

3. In a separate bowl, whisk together the melted butter, flour, baking powder, baking soda, and salt.

4. Add the buttermilk, egg, and brandy (if using) to the dry ingredients and mix until everything is evenly combined.

5. Pour the batter into the prepared pan and place it in the Instant Pot.

6. Place the lid on the Instant Pot and set it to the steam setting. Cook for 40 minutes on high pressure.

7. When the cooking time is up, release the pressure and carefully open the lid.

8. Remove the pan from the Instant Pot and place it on a baking sheet. Preheat the oven to 350°F.

9. Bake the cake in the preheated oven for 15 minutes, or until the top is golden brown.

10. Let the cake cool for 10 minutes before serving.

Equipment

  • 6-inch round cake pan
  • Instant Pot
  • Baking sheet
  • Mixing bowls
  • Whisk

Notes

This cake can also be made without an Instant Pot. To do this, preheat the oven to 350°F and bake the cake for 40-45 minutes, or until the top is golden brown.

Nutrition: Per Serving

  • Calories: 360
  • Fat: 17g
  • Protein: 4g
  • Carbohydrate: 47g
  • Sugar: 25g
  • Fiber: 2g
  • Sodium: 200mg

Recipe Tips

For an even more flavorful cake, try adding a teaspoon of vanilla extract to the batter. You can also substitute the dried fruit with fresh fruit such as apples, pears, or cranberries.

If you’d like a more festive cake, try adding a few tablespoons of chopped candied ginger or crystallized ginger to the batter.

For a richer cake, try substituting the butter with coconut oil.


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