Instant Pot Goulash With Ground Beef
Description
Goulash is a classic comfort food that has been around for centuries. This version of the traditional dish has been adapted to use the Instant Pot, so you can make it faster and easier than ever. It's a hearty and flavorful dish that is sure to please the whole family. The ground beef is simmered in a rich tomato sauce, along with onions, garlic, paprika, and other spices for a delicious dinner that is sure to satisfy.
Prep Time
This Instant Pot Goulash with Ground Beef is a quick and easy dinner that can be on the table in about 30 minutes. The prep time is minimal since all you need to do is chop the onions and mince the garlic. You can also mix up the spices ahead of time and have them ready to go for a really quick dinner.
Cook Time
The Cook time for this Instant Pot Goulash with Ground Beef is just 10 minutes. The Instant Pot does all the work for you so that dinner can be on the table in no time. You can prepare the ingredients ahead of time and have dinner ready in no time at all.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup beef broth
- 2 tablespoons fresh parsley, chopped
Instructions
1. Set the Instant Pot to the “saute” setting. When hot, add the ground beef and cook until browned. Drain off any excess fat and set aside.
2. Add the diced onion and minced garlic to the Instant Pot and cook for a few minutes until the onion is softened.
3. Add the diced tomatoes, tomato sauce, paprika, garlic powder, onion powder, oregano, salt and pepper to the Instant Pot. Stir until combined.
4. Add the cooked ground beef back to the Instant Pot and stir to combine.
5. Pour in the beef broth and stir to combine.
6. Place the lid on the Instant Pot and set to “manual” high pressure for 10 minutes.
7. When done, carefully do a quick pressure release and remove the lid.
8. Stir in the chopped parsley and serve. Enjoy!
Equipment
You will need an Instant Pot for this recipe. You will also need a cutting board and knife for chopping the onions and garlic.
Notes
If you don’t have an Instant Pot, you can also make this dish on the stovetop. Just cook the ground beef in a large pot and then add the onions, garlic and spices. Simmer for about 10 minutes, stirring occasionally, until the beef is cooked through. Then add the tomatoes, tomato sauce and beef broth and simmer for an additional 10 minutes. Stir in the parsley and serve.
Nutrition: Per Serving
- Calories: 259
- Fat: 11g
- Carbohydrates: 16g
- Protein: 22g
- Fiber: 2g
- Sugar: 4g
Recipe Tips
This Instant Pot Goulash with Ground Beef is a great way to use up leftover ground beef. Just add the cooked ground beef at the end of the cooking time and let it heat through in the sauce.
You can also add other vegetables to the goulash if you like. Some options include bell peppers, carrots, mushrooms, or zucchini. Just add them at the same time as the onion and garlic and let them cook until softened.
This is a great dish to make ahead of time. Just cook it as directed and let it cool. Then store it in an airtight container in the refrigerator for up to 3 days. You can reheat it in a saucepan or in the microwave.
Leftover goulash also freezes well. Just let it cool completely and then freeze in an airtight container for up to 3 months. To reheat, let it thaw in the refrigerator overnight and then heat in a saucepan or in the microwave.
This Instant Pot Goulash with Ground Beef is versatile and can be served with a variety of sides. Serve it over cooked rice, mashed potatoes, noodles, or even a baked potato. It also makes a great topping for hot dogs or hamburgers.
Goulash also makes a great lunch or dinner for the next day. Just pack it up in a container and you’ve got a delicious, hearty meal to take with you wherever you go.
Post a Comment for "Instant Pot Goulash With Ground Beef"