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Instant Pot Great Northern Beans And Ham Recipe

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Ham and Bean Soup made in the Instant Pot with leftover ham and dried white beans. Ham and
Ham and Bean Soup made in the Instant Pot with leftover ham and dried white beans. Ham and from www.pinterest.com

Description

This Instant Pot Great Northern Beans and Ham recipe is a hearty and delicious meal that is easy to make and packed with flavor. The great northern beans are cooked in an Instant Pot with ham, onions, garlic, and spices for a flavorful and comforting dinner. This dish is perfect for a busy weeknight or a cozy Sunday dinner. Serve the great northern beans and ham with a side of fresh greens or a salad for a complete meal.

Prep Time

This Instant Pot Great Northern Beans and Ham recipe only takes about 10 minutes of prep time. In that time, you will need to chop the onions and mince the garlic. You will also need to measure out the spices and other ingredients. Once these steps are complete, you are ready to start cooking!

Cook Time

This Instant Pot Great Northern Beans and Ham recipe takes about an hour to cook in the Instant Pot. The great northern beans will need to cook for 30 minutes under pressure and then you will need to let the pressure release naturally for an additional 30 minutes. Once the pressure has been released, you can enjoy your delicious dinner!

Ingredients

  • 1 pound of dried great northern beans, rinsed and drained
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 pound of diced ham
  • 4 cups of chicken broth
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper

Instructions

1. Turn the Instant Pot to the sauté setting. Heat the olive oil in the pot and add the onions and garlic. Cook for about 5 minutes until the onions are softened.

2. Add the ham, great northern beans, chicken broth, oregano, rosemary, thyme, salt, and pepper to the pot. Stir to combine.

3. Secure the lid on the Instant Pot and turn the pressure valve to sealed. Cook on the manual setting for 30 minutes.

4. Once the timer goes off, let the pressure release naturally for about 30 minutes before releasing the remaining pressure.

5. Once the pressure has been released, remove the lid and give the great northern beans and ham a stir. The beans should be tender and the ham should be cooked through.

6. Serve the great northern beans and ham with a side of fresh greens or a salad and enjoy!

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Notes

You can use any type of ham for this recipe. You can use diced ham, sliced ham, or even a ham hock. You can also use any type of beans for this recipe. You can use pinto beans, black beans, or even kidney beans.

Nutrition: Per Serving

  • Calories: 369
  • Fat: 11g
  • Carbohydrates: 39g
  • Protein: 24g
  • Sodium: 751mg
  • Fiber: 12g
  • Sugar: 4g

Recipe Tips

Make sure to rinse and drain the great northern beans before adding them to the Instant Pot. This will help remove any dirt or debris from the beans. You can also soak the beans overnight for an even more flavorful dish.

You can also add other vegetables to this recipe. Carrots, celery, and bell peppers would all work great. You can also add a can of diced tomatoes or tomato sauce for an extra boost of flavor.

This dish can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze this dish for up to 3 months. To reheat, simply thaw the dish in the refrigerator overnight and heat in the microwave or on the stovetop.


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