Instant Pot Green Chili Recipe

May 08, 2023 Post a Comment

Description

This Instant Pot Green Chili is a great way to make a delicious, comforting meal that is packed with flavor. The combination of green chiles, pork, and spices makes for a hearty and flavorful dish. This dish is easy to make, and it can be ready in about an hour. It’s perfect for a weeknight meal or for entertaining. Serve it with a side of rice or beans for a complete meal.

Prep Time

This Instant Pot Green Chili only takes about 10 minutes to prepare. You’ll need to gather your ingredients and get them ready before you begin.

Cook Time

Once your ingredients are ready, the Instant Pot will take about 50 minutes to cook the green chili.

Ingredients

This recipe requires the following ingredients:

1 tablespoon olive oil
1 pound pork shoulder, cubed
1 onion, diced
2 cloves garlic, minced
1 tablespoon ground cumin
1 teaspoon chili powder
1 teaspoon oregano
2 cups chicken broth
1 (4 ounce) can diced green chiles
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can black beans, drained and rinsed
Salt and pepper, to taste
Optional toppings: sour cream, shredded cheese, and diced onions

Instructions

To make this Instant Pot Green Chili, first turn your Instant Pot on to the sauté setting. Add the olive oil and allow it to heat up. Add the pork cubes and cook until they are lightly browned. Add the onion and garlic and cook until the onion is softened. Add the cumin, chili powder, and oregano, and cook for another minute. Next, add the chicken broth, diced green chiles, diced tomatoes, and black beans. Stir to combine. Place the lid on the Instant Pot and make sure it’s set to the “sealing” position. Cook on high pressure for 30 minutes. Once the timer is done, allow the pressure to release naturally for 10 minutes. Then, release any remaining pressure by turning the valve to the “venting” position. Open the lid and stir the chili. Taste and adjust the seasonings, if necessary. Serve with your favorite toppings. Enjoy!

Equipment

To make this Instant Pot Green Chili, you’ll need an Instant Pot, a large pot, measuring cups and spoons, a cutting board, and a knife.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. You can also switch up the ingredients to add different flavors. Try adding different types of beans or vegetables, such as corn or peppers. You can also use different types of meats, such as chicken or turkey. Be creative!

Nutrition: Per Serving

This Instant Pot Green Chili is packed with protein, fiber, and vitamins and minerals. Each serving contains approximately:

Calories: 295
Fat: 10g
Carbohydrates: 21g
Protein: 24g
Fiber: 7g

Recipe Tips

To make this Instant Pot Green Chili even more flavorful, try adding a tablespoon of tomato paste. You can also add a tablespoon of honey or brown sugar to balance out the acidity from the tomatoes. If you like your chili to be spicier, feel free to add a little extra chili powder or diced jalapenos. If you’re short on time, you can skip the sautéing step and just add all of the ingredients to the Instant Pot. The chili won’t be as flavorful, but it will still be delicious. This Instant Pot Green Chili is perfect for meal prepping. It stores well in the refrigerator for up to a week, and it can be frozen for up to 3 months. Enjoy!