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Instant Pot Ground Beef Mexican Recipes

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Instant Pot Ground Beef Recipes Ninja Foodi Ground Beef Recipes
Instant Pot Ground Beef Recipes Ninja Foodi Ground Beef Recipes from temeculablogs.com

Description

If you’re looking for a delicious and easy way to make a Mexican-style dinner, you’ve come to the right place. This Instant Pot ground beef Mexican recipe is perfect for those nights when you want something tasty but don’t want to spend too much time in the kitchen. It’s a hearty dish that is perfect for feeding a family or just for yourself. This ground beef Mexican recipe is bursting with flavor, thanks to the combination of ground beef, tomatoes, onions, bell peppers, and spices. It’s an all-in-one meal that you can make in just a few minutes. Plus, you can easily adjust the recipe to suit your family’s tastes and preferences.

Prep Time

This Instant Pot ground beef Mexican recipe only takes 10 minutes to prepare. You’ll need to gather all the ingredients and have them ready to go before you start cooking. Then, it’s just a matter of browning the ground beef, sautéing the vegetables, adding the spices, and pressure cooking the dish.

Cook Time

Once everything is prepped, the dish only takes 8 minutes to cook in the Instant Pot. You can set it and forget it, and you’ll have a delicious Mexican-style meal ready in no time.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (4 ounce) can diced green chilis
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1/2 cup frozen corn (optional)
  • 1/2 cup black beans (optional)
  • 1/2 cup shredded cheese (optional)

Instructions

1. Turn your Instant Pot to the sauté setting. Once it’s hot, add the ground beef and brown it for about 5 minutes, breaking it up as it cooks.

2. Add the onion, bell pepper, tomatoes, green chilis, garlic powder, chili powder, cumin, oregano, salt, and pepper. Sauté for about 3 minutes, stirring occasionally.

3. Pour in the chicken broth and stir.

4. Place the lid on the Instant Pot and make sure the valve is set to sealing. Set the Instant Pot to the manual setting for 8 minutes.

5. When the cooking time is up, do a quick release and carefully remove the lid.

6. Stir in the corn, black beans, and cheese, if using. Serve the dish with additional toppings, such as sour cream, cilantro, avocado, or hot sauce.

Equipment

  • Instant Pot
  • Measuring Spoons
  • Cutting Board
  • Knife
  • Wooden Spoon

Notes

This recipe is great for meal prep. You can make it ahead of time and store it in the fridge for up to 4 days. You can also freeze it in individual portions for up to 3 months. To reheat, just microwave or heat the dish in a pan over medium-high heat.

Nutrition: Per Serving

Calories: 300 | Fat: 10g | Carbs: 21g | Protein: 25g | Sodium: 800mg | Fiber: 5g

Recipe Tips

  • This dish is great served with rice, quinoa, or cauliflower rice.
  • For an extra kick of flavor, add a pinch of cayenne pepper to the dish.
  • You can use ground turkey or chicken instead of ground beef.
  • If you want to make this dish vegetarian, you can substitute the ground beef with crumbled tofu or black beans.
  • You can also add other vegetables, such as zucchini, mushrooms, or spinach.
  • If you like your dishes spicy, you can add more chili powder, cumin, or cayenne pepper.

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