Instant Pot Ground Beef Recipes Paleo
Paleo diets are all about eating natural, unprocessed foods and avoiding dairy, grains, legumes, and processed sugar. If you’re following a paleo diet, you’ll want to make sure that all your ingredients are compliant with the diet. Luckily, ground beef is a great source of healthy protein and is paleo-friendly. Here are some delicious paleo-compliant recipes that use ground beef and can be made in an Instant Pot.
Description
These delicious Instant Pot ground beef recipes are all paleo-compliant. They are easy to make and are packed with flavor. You can make them in no time and enjoy a healthy and delicious meal.
Prep Time
These recipes can be prepared in about 10 minutes.
Cook Time
These recipes will cook in about 20 minutes in the Instant Pot.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 carrots, chopped
- 1 can diced tomatoes
- 1 can black beans
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
1. Set the Instant Pot to the “saute” setting.
2. Add the ground beef, onion, garlic, bell peppers, and carrots. Saute until the beef is cooked through.
3. Add the tomatoes, black beans, broth, chili powder, cumin, oregano, and paprika.
4. Secure the lid and set the Instant Pot to the “manual” setting.
5. Cook for 15 minutes.
6. When the cooking time is up, let the pressure release naturally for 10 minutes.
7. Carefully open the lid and season with salt and pepper to taste.
Equipment
You will need an Instant Pot to make these recipes.
Notes
You can adjust the seasonings to your preference. You can also add other vegetables, such as mushrooms or zucchini.
Nutrition: Per Serving
Calories: 310
Fat: 13g
Carbohydrates: 20g
Protein: 23g
Sodium: 490mg
Recipe Tips
- For a spicier dish, add some cayenne pepper or jalapenos.
- You can also add some chopped fresh herbs, such as parsley or cilantro, for extra flavor.
- For a vegetarian version, you can use crumbled tofu or tempeh in place of the ground beef.
- Serve with a side of steamed vegetables or a salad.
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