Instant Pot Ground Turkey Meatloaf Recipe
Description
When it comes to comfort food, nothing beats a classic meatloaf. This Instant Pot ground turkey meatloaf is made with lean ground turkey and cooked in the pressure cooker for a delicious, juicy, and flavorful dinner. Whether you’re serving it for a family dinner or prepping meals for the week, this easy ground turkey meatloaf is sure to be a hit.
Prep Time
This Instant Pot ground turkey meatloaf is super easy to make, but it does take some time to prepare. You'll need to mix together the ground turkey, egg, onion, garlic, herbs, and seasonings. Next, you'll shape the mixture into a loaf, then place it in the pressure cooker. Then, you'll need to cook it for the recommended time before releasing the pressure and serving. The total prep time for this meal is 15 minutes.
Cook Time
This Instant Pot ground turkey meatloaf takes about 25 minutes to cook. The pressure cooker will need to build up pressure before it starts cooking. Once the pressure is built up, it will take about 15 minutes for the food to cook. Then, you'll need to wait for the pressure to release before opening the pot and serving.
Ingredients
- 1 lb. ground turkey
- 1 egg
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/4 cup Italian-style breadcrumbs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. In a large bowl, mix together the ground turkey, egg, onion, garlic, breadcrumbs, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper. Use your hands to mix it together until it's evenly combined.
2. Grease the inner pot of the Instant Pot with cooking spray.
3. Shape the ground turkey mixture into a loaf and place it in the Instant Pot.
4. Close the lid of the Instant Pot and make sure the valve is set to sealing.
5. Select "Manual" or "Pressure Cook" mode and set the timer to 15 minutes.
6. When the timer is done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
7. Carefully remove the lid and use a pair of tongs to remove the meatloaf from the pot.
8. Slice the meatloaf and serve it with your favorite sides.
Equipment
- Instant Pot
- Large bowl
- Tongs
Notes
This recipe can be doubled to make two loaves. If you’re doubling the recipe, you’ll need to increase the cooking time to 20 minutes.
Nutrition: Per Serving
- Calories: 350
- Fat: 14g
- Carbohydrates: 10g
- Protein: 43g
- Sodium: 500mg
- Fiber: 1g
- Sugar: 5g
Recipe Tips
This Instant Pot ground turkey meatloaf is a great way to use up any leftover ground turkey. If you have cooked ground turkey in the fridge, you can use it in this recipe instead of raw ground turkey. Just mix the cooked turkey with the other ingredients and proceed with the recipe as written.
To make this recipe even easier, you can mix all of the ingredients together in the Instant Pot before shaping the mixture into a loaf. Then, you can cook it directly in the pot without having to transfer it.
This Instant Pot ground turkey meatloaf can be served on its own or with your favorite sides. Some good options are mashed potatoes, roasted vegetables, or a simple green salad.
Post a Comment for "Instant Pot Ground Turkey Meatloaf Recipe"