Instant Pot Guinness Beef Stew Recipe
Description
This Instant Pot Guinness Beef Stew recipe is a hearty, comforting dinner for the cold winter nights. It’s full of flavor and has the perfect balance of sweet and savory. The beef and vegetables are cooked in a rich Guinness stout, making it a delicious, satisfying meal. The addition of Guinness beer enhances the flavor of the stew, giving it an extra depth of flavor. The stew is also incredibly easy to make in the Instant Pot, so you can have a warm, comforting meal on the table in no time.
Prep Time
This Instant Pot Guinness Beef Stew is a relatively quick and easy meal to make. The prep time for this recipe is about fifteen minutes. During this time, you will need to cut the beef and vegetables into cubes, measure out the ingredients, and gather your equipment. Once the prep is done, the stew will be ready to be cooked in the Instant Pot.
Cook Time
Once the stew is ready to be cooked in the Instant Pot, it will only take about 25 minutes. This is because the Instant Pot is able to cook food quickly and efficiently. The stew is cooked under pressure, so the flavors are sealed in and the meat and vegetables are cooked to perfection.
Ingredients
This Instant Pot Guinness Beef Stew recipe is made with simple ingredients. You will need beef stew meat, carrots, potatoes, onion, garlic cloves, Guinness stout beer, tomato paste, beef broth, Worcestershire sauce, salt, and pepper.
Instructions
To make this Instant Pot Guinness Beef Stew, you will need to follow a few simple steps. First, place the beef, carrots, potatoes, onion, and garlic in the Instant Pot. Then, pour in the Guinness beer, tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Close the lid of the Instant Pot and set the timer for 25 minutes. When the timer is done, release the pressure and open the lid. Serve the stew with crusty bread and enjoy.
Equipment
To make this Instant Pot Guinness Beef Stew, you will need a few pieces of equipment. The main piece of equipment you will need is an Instant Pot. This is an electric pressure cooker that is designed to cook food quickly and efficiently. You will also need a cutting board, knife, measuring cups and spoons, and a wooden spoon.
Notes
When making this Instant Pot Guinness Beef Stew recipe, it’s important to use Guinness stout beer. This will give the stew a rich, deep flavor. If you don’t have Guinness, you can also use another type of stout beer.
Nutrition: Per Serving
This Instant Pot Guinness Beef Stew is a nutritious and satisfying meal. Each serving has approximately 300 calories, 20 grams of protein, 21 grams of fat, and 8 grams of carbohydrates. It also contains a good amount of Vitamin A, Vitamin C, Iron, Calcium, and Potassium.
Recipe Tips
This Instant Pot Guinness Beef Stew is a great meal to make ahead of time and enjoy later. It can be stored in the refrigerator for up to three days. Reheat it in the microwave or on the stovetop before serving. You can also freeze the stew for up to three months. Thaw it overnight in the refrigerator before reheating.
Conclusion
This Instant Pot Guinness Beef Stew recipe is a delicious, comforting meal that is perfect for cold winter nights. It’s full of flavor and has the perfect balance of sweet and savory. The beef and vegetables are cooked in a rich Guinness stout, giving the stew an extra depth of flavor. You can have this hearty meal on the table in no time thanks to the Instant Pot. So give this recipe a try and enjoy a comforting bowl of Guinness Beef Stew.
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