Instant Pot Ham And Bean Recipe
Are you looking for an easy and delicious meal that you can make quickly? If so, you should try out this Instant Pot Ham and Bean Recipe. This recipe is a great way to use up leftover ham and is perfect for a cozy evening at home. It is full of flavor, is easy to make, and is sure to become a family favorite!
Description
This Instant Pot Ham and Bean Recipe is a simple and delicious meal that you can make in minutes. It is full of flavor and is sure to be a hit with your family. It is made with a mixture of beans, ham, seasonings, and other ingredients, all cooked together in the Instant Pot for a quick and easy meal.
Prep Time
This recipe is really easy to prepare. All you need to do is gather the ingredients, chop the ham, and measure out the spices. Then, you can throw everything into the Instant Pot and let it do all the work. Prep time for this recipe is only about 10 minutes.
Cook Time
This Instant Pot Ham and Bean Recipe cooks in just 25 minutes. It is so quick and easy that you can make it any night of the week. Plus, the Instant Pot does all the work so you don't have to stand over the stove and stir it.
Ingredients
For this recipe, you will need the following ingredients:
-1 pound of dried beans (any variety will work)
-1 pound of diced ham
-1 onion, diced
-3 cloves of garlic, minced
-2 tablespoons of olive oil
-2 teaspoons of paprika
-1 teaspoon of ground cumin
-1 teaspoon of dried oregano
-1 teaspoon of black pepper
-1 teaspoon of salt
-2 cups of chicken or vegetable broth
-1 cup of water
Instructions
1. Start by adding the beans, ham, onion, garlic, olive oil, paprika, cumin, oregano, black pepper, and salt to the Instant Pot.
2. Pour in the chicken or vegetable broth and water and stir to combine.
3. Place the lid on the Instant Pot and set the valve to the "sealing" position.
4. Select the "manual" setting and set the timer to 25 minutes.
5. Once the timer is done, quick release the pressure and open the lid.
6. Stir the mixture and serve with your favorite sides. Enjoy!
Equipment
For this recipe, you will need a 6-quart or larger Instant Pot. You will also need a chopping board, knife, measuring spoons, and a wooden spoon.
Notes
This recipe is a great way to use up leftover ham. You can also use any type of beans that you like. If you are using canned beans, you will need to reduce the cooking time to 10 minutes.
Nutrition: Per Serving
This Instant Pot Ham and Bean Recipe makes 6 servings. Each serving contains about 335 calories, 13g of fat, 37g of carbohydrates, 15g of protein, and 8g of fiber.
Recipe Tips
-If you want to add some extra flavor to this recipe, you can add some diced carrots, celery, or bell peppers.
-If you like your food with a bit of heat, you can add some diced jalapenos or a pinch of red pepper flakes.
-To make the recipe gluten-free, make sure to use gluten-free broth and gluten-free ham.
-If you want to make this dish vegetarian, you can use vegetable broth and omit the ham.
-Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
This Instant Pot Ham and Bean Recipe is sure to become a family favorite. It is easy to make and is full of flavor. Plus, it is a great way to use up leftover ham. So, give this recipe a try and enjoy a cozy evening at home!
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