Instant Pot Ham Bone And Bean Soup Recipe
Description
This Instant Pot Ham Bone and Bean Soup is a hearty and delicious soup that is easy to make, and will warm you up on a cold day. It is packed with flavor from the ham bone, vegetables, and beans. This soup is sure to become a family favorite, and you'll love the convenience of making it in the Instant Pot. The addition of the ham bone provides a wonderful smoky flavor that is complemented by the other ingredients. The soup is also packed with protein and fiber, which make it a nutritious and satisfying meal. Enjoy this flavorful soup for dinner or lunch, and you'll be sure to love it.
Prep Time
This Instant Pot Ham Bone and Bean Soup comes together in no time. The prep time is only 10 minutes, and then you can just let the Instant Pot do the work. All you need to do is gather the ingredients, chop a few vegetables, and you are ready to start cooking.
Cook Time
This soup cooks in the Instant Pot in just 30 minutes. This is a great time saver, as it allows you to cook a delicious meal in no time. You can have dinner on the table in under an hour.
Ingredients
- 1 ham bone with some meat still on it
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 2 bay leaves
- 6 cups chicken stock
- 1 can (15 ounces) white beans, drained and rinsed
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
1. Begin by setting the Instant Pot to the sauté setting. Add the onion, carrots, celery, and garlic. Sauté for about 5 minutes, or until the vegetables are softened. 2. Add the oregano, thyme, smoked paprika, and bay leaves. Stir to combine. 3. Add the ham bone, chicken stock, and beans. Stir to combine. 4. Secure the lid and set the Instant Pot to cook on high pressure for 30 minutes. 5. When the cooking time is finished, allow the pressure to release naturally for 10 minutes, then do a quick release. 6. Remove the ham bone and let it cool. When it is cool enough to handle, remove the meat from the bone and shred it. 7. Return the shredded meat to the soup and discard the bone. 8. Taste the soup and adjust the seasoning with salt and pepper, if needed. 9. Ladle the soup into bowls and garnish with fresh parsley. 10. Serve and enjoy!
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring spoons
- Ladle
Notes
This soup can be made with any type of beans you prefer. Great Northern beans, navy beans, and cannellini beans are all great options. You can also use leftover ham in place of the ham bone, if desired.
Nutrition: Per Serving
- Calories: 288
- Protein: 19g
- Fat: 5g
- Carbohydrates: 34g
- Fiber: 9g
Recipe Tips
This soup is a great way to use up leftover ham. If you don't have a ham bone, you can use a ham hock or ham steak. Be sure to adjust the cooking time if you are using a different type of ham. To make the soup even heartier, add some diced potatoes or cooked macaroni. This soup is also great with some freshly grated Parmesan cheese on top. Enjoy!
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