Instant Pot Hamburger Stew Recipe
Are you looking for a delicious and easy-to-make meal? Look no further than this Instant Pot Hamburger Stew. This easy recipe is made with ground beef, potatoes, carrots, onion and celery. It’s the perfect meal to prepare on a cold winter night. Plus, it’s cooked in the Instant Pot, so it’s ready in no time!
Description
This Instant Pot Hamburger Stew is rich and delicious. The combination of ground beef and vegetables gives it a hearty flavor. Plus, it’s cooked in the Instant Pot, so it’s ready in no time! This stew is perfect for a weeknight meal or a Sunday supper. It’s sure to please the whole family.
Prep Time
This Instant Pot Hamburger Stew is easy to make. All you need is 10 minutes of prep time and the Instant Pot does the rest.
Cook Time
Once you’ve prepped the ingredients, the Instant Pot does the rest. The cooking time is only 10 minutes, so this stew is ready in no time!
Ingredients
This Instant Pot Hamburger Stew has simple ingredients. Here’s what you’ll need:
- 1 pound ground beef
- 1 large onion, chopped
- 2 large carrots, chopped
- 2 celery stalks, chopped
- 2 potatoes, peeled and cubed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups beef broth
Instructions
1. Set the Instant Pot to the “sauté” setting.
2. Add the ground beef, onion, carrots, celery, potatoes, garlic powder, onion powder, oregano, basil, salt and pepper.
3. Sauté until the beef is cooked through, about 5 minutes.
4. Add the beef broth and stir to combine.
5. Place the lid on the Instant Pot and set the pressure valve to “sealing”.
6. Cook on high pressure for 10 minutes.
7. When the cooking time has finished, allow the pressure to release naturally.
8. Carefully remove the lid and stir the stew.
9. Serve hot.
Equipment
To make this Instant Pot Hamburger Stew, you’ll need an Instant Pot. You’ll also need a cutting board and knife to prepare the ingredients.
Notes
This stew can be frozen for up to 3 months. To freeze, allow the stew to cool completely before transferring to an airtight container or freezer-safe bag.
Nutrition: Per Serving
This Instant Pot Hamburger Stew is packed with nutrients. Each serving contains approximately:
- 270 calories
- 12 grams of fat
- 16 grams of carbohydrates
- 25 grams of protein
Recipe Tips
This Instant Pot Hamburger Stew is easy to customize. Feel free to add other vegetables, such as peas, corn or green beans. You can also use other types of ground meat, such as ground turkey or chicken.
If you like your stew thick, you can mash some of the potatoes with a fork before serving. This will give the stew a thicker texture.
This Instant Pot Hamburger Stew is sure to be a hit with the whole family. It’s hearty, flavorful and oh-so-satisfying. Plus, it’s ready in no time! Try this easy and delicious recipe tonight.
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