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Instant Pot Hamburger Stroganoff Recipe

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Hamburger Stroganoff The Food Cafe Just Say Yum
Hamburger Stroganoff The Food Cafe Just Say Yum from thefoodcafe.com

This Instant Pot Hamburger Stroganoff is a delicious and easy dinner that comes together in no time. This recipe has all the classic comfort flavors of traditional stroganoff but with the added convenience of the Instant Pot. All you need is ground beef, egg noodles, and a few pantry staples to create a hearty and delicious meal that the whole family will love.

Description

This Instant Pot Hamburger Stroganoff is a family favorite dinner that comes together in no time. It’s a classic comfort dish that is easily made in the Instant Pot. All you need is ground beef, egg noodles, and a few pantry staples to create a hearty and delicious meal that the whole family will love.

Prep Time

This recipe takes about 10 minutes to prepare. You will need to brown the ground beef, sauté the onion and garlic, and then mix the ingredients together before cooking.

Cook Time

Cook time in the Instant Pot is only 8 minutes. After that, you’ll need to let the pressure release naturally for 10 minutes before opening the lid and serving.

Ingredients

  • 1 lb. ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 8 oz. egg noodles

Instructions

  1. Turn the Instant Pot to the “Sauté” setting and add the ground beef. Cook until the beef is browned, about 5 minutes.
  2. Add the onion and garlic and cook until softened, about 3 minutes.
  3. Add the beef broth, Worcestershire sauce, paprika, salt, and pepper. Stir to combine.
  4. Add the egg noodles and stir to combine.
  5. Secure the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 8 minutes.
  6. When the cooking time is up, let the pressure release naturally for 10 minutes. Then, carefully turn the valve to venting to release any remaining steam.
  7. Stir in the sour cream and season to taste with additional salt and pepper, if needed.
  8. Serve hot and enjoy!

Equipment

To make this recipe, you’ll need an Instant Pot and a few kitchen essentials. You’ll need a cutting board, knife, and measuring cups and spoons. You’ll also need a large spoon or spatula for stirring the mixture as it cooks.

Notes

Be sure to use a good quality beef broth for the best flavor. If you prefer a thicker sauce, you can mix 2 tablespoons of cornstarch with a tablespoon of water and add it to the mixture before cooking. You can also add a cup of frozen peas or mushrooms to the recipe if desired.

Nutrition: Per Serving

This recipe makes 4 servings and each serving has about 500 calories, 25 grams of fat, 30 grams of carbohydrates, and 30 grams of protein.

Recipe Tips

For a healthier version, you can use lean ground beef, reduced fat sour cream, and low-sodium beef broth. You can also use whole wheat egg noodles for added fiber. To add more flavor, you can top with fresh parsley or chives before serving.


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