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Instant Pot Hamburger Stroganoff Recipe With Cream Of Mushroom Soup

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Instant Pot Hamburger Stroganoff is a delicious, money saving variation of the favorite Beef
Instant Pot Hamburger Stroganoff is a delicious, money saving variation of the favorite Beef from www.pinterest.com

Description

This delicious Instant Pot Hamburger Stroganoff recipe with cream of mushroom soup is a great way to make a hearty, family-friendly meal with minimal effort. It is a great one-pot meal that can be cooked in just a few minutes in the Instant Pot. This recipe is quick and easy to make and is sure to be a hit with the whole family. The combination of ground beef, mushrooms, onions, garlic, and cream of mushroom soup will make a tasty and filling meal. The stroganoff is a creamy and flavorful dish that can be served over a bed of egg noodles or your favorite pasta.

Prep Time

Prep time for this recipe is about 10 minutes. This includes gathering and preparing the ingredients, such as cutting the mushrooms, onions, and garlic. You may also need to brown the ground beef, if desired.

Cook Time

Cook time for this recipe is about 10 minutes. This includes the time it takes to come to pressure in the Instant Pot and the time it takes to cook the stroganoff.

Ingredients

  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1 can (10.75 ounces) beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 cup sour cream
  • 1/4 cup fresh parsley, chopped
  • Egg noodles or your favorite pasta, cooked according to package directions, for serving

Instructions

In the Instant Pot, set the sauté setting to high. Add the ground beef and cook until the beef is browned, about 5 minutes. Add the onions, garlic, and mushrooms and cook until the vegetables are softened, about 3 minutes. Add the cream of mushroom soup, beef broth, Worcestershire sauce, thyme, and black pepper. Give everything a stir and make sure that everything is well combined.

Secure the lid on the Instant Pot and set the steam release handle to the “sealing” position. Set the Instant Pot to “Manual” mode and set the timer for 10 minutes. When the timer is done, quick release the steam and then open the lid.

Stir in the sour cream and parsley. Serve the stroganoff with egg noodles or your favorite pasta.

Equipment

  • Knife
  • Cutting board
  • Instant Pot
  • Measuring cups and spoons
  • Wooden spoon

Notes

If you’re not a fan of mushrooms, you can leave them out of this recipe. You can also add other vegetables such as carrots, celery, or bell peppers. If you don’t like sour cream, you can omit it or substitute it with plain Greek yogurt.

Nutrition: Per Serving

  • Calories: 250
  • Protein: 21g
  • Carbs: 11g
  • Fat: 13g

Recipe Tips

This recipe is a great way to use up any leftover ground beef or turkey that you may have in your fridge. If you don’t have any cream of mushroom soup, you can substitute it with cream of chicken soup or cream of celery soup. You can also add other seasonings such as Italian seasoning, paprika, or garlic powder. For an extra kick of flavor, you could also add some hot sauce or Worcestershire sauce to the stroganoff.

This Instant Pot Hamburger Stroganoff recipe with cream of mushroom soup is a great way to make a delicious and hearty meal in no time. It is a great one-pot meal that will be sure to please the whole family. With just a few simple ingredients and minimal effort, you can have this tasty meal on the table in no time. So next time you’re looking for a quick and easy dinner, give this recipe a try and you won’t be disappointed!


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