Instant Pot Honey Garlic Chicken Recipe
Are you looking for an easy and delicious one-pot meal? Look no further than this instant pot honey garlic chicken recipe! This recipe is quick and easy to make, and the whole family will love it. This recipe is packed with flavor and is sure to be a hit with everyone.
Description
This instant pot honey garlic chicken is a flavorful and easy one-pot meal that is perfect for busy weeknights. The combination of honey and garlic give the chicken a sweet and savory flavor that is sure to please everyone. The chicken is cooked in a flavorful sauce with onions and bell peppers, making it a complete meal.
Prep Time
This recipe is quick and easy to prepare, so it can be made in no time. It only takes about 10 minutes to prepare the ingredients, and then the Instant Pot does the rest of the work.
Cook Time
The cooking time for this recipe is only 10 minutes. That’s right, 10 minutes and you have a delicious and flavorful meal on the table.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1/4 cup chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
Instructions
1. Season the chicken with salt and pepper.
2. Heat the olive oil in the Instant Pot on the “saute” setting. Add the chicken and cook until lightly browned.
3. Add the onion, bell pepper, garlic, oregano and thyme. Stir to combine.
4. Add the honey, soy sauce and chicken broth. Stir to combine.
5. Close the lid and set the Instant Pot to “manual” for 10 minutes.
6. When the cooking time is complete, press the “cancel” button.
7. In a small bowl, mix the cornstarch and water together.
8. Add the cornstarch mixture to the Instant Pot and stir to combine.
9. Serve the chicken with cooked rice or noodles.
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring spoons
- Small bowl
Notes
- You can substitute boneless, skinless chicken breasts for the thighs, if desired.
- The cooking time will vary depending on the size and thickness of the chicken.
Nutrition: Per Serving
- Calories: 275
- Protein: 26g
- Fat: 11g
- Carbohydrates: 16g
- Fiber: 1g
- Sugar: 11g
Recipe Tips
- If you like your food to have a little kick, you can add a teaspoon of red pepper flakes to the recipe.
- To make this a complete meal, serve the chicken over cooked rice or noodles.
- To make this recipe even easier, you can use pre-minced garlic from a jar.
- If you want to add some extra veggies to the dish, you can add some diced carrots or broccoli.
- For a lighter version of this recipe, you can use chicken breasts instead of thighs.
- If you want to add some extra flavor, you can add some chopped fresh herbs such as parsley or cilantro to the dish.
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