Instant Pot Inside Round Roast Recipe
Description
This tender and juicy Instant Pot Inside Round Roast recipe is a classic Sunday dinner. It's a comforting meal that your family will love. It's also easy to make and requires minimal ingredients. The beef is cooked in the Instant Pot which results in a juicy and flavorful roast. The cooking time in the Instant Pot is relatively short compared to traditional methods. The meat is cooked in a sauce of beef broth, garlic, onion, and herbs. This is a delicious and easy meal that will be a hit at your dinner table.
Prep Time
This Instant Pot Inside Round Roast recipe takes about 10 minutes to prepare. This includes prepping the ingredients and assembling the Instant Pot. It takes about 10 minutes to assemble the Instant Pot and get it ready to cook.
Cook Time
This Instant Pot Inside Round Roast recipe takes about 60 minutes to cook. This includes the time it takes for the Instant Pot to come to pressure and the time it takes for the roast to cook. The total time for this recipe is about 70 minutes.
Ingredients
-1kg Inside Round Roast
-1/2 cup Beef Broth
-2 cloves Garlic, minced
-1 Onion, diced
-2 teaspoons Salt
-1 teaspoon Pepper
-1 teaspoon Dried Thyme
-1 teaspoon Dried Rosemary
-2 tablespoons Olive Oil
Instructions
1. Start by preparing the roast. Season the roast with the salt, pepper, thyme, and rosemary. Rub the seasonings into the roast. 2. Heat the olive oil in the Instant Pot on the sauté setting. Once the oil is hot, add the roast and sear it on all sides. Once it’s seared, remove the roast from the Instant Pot and set aside. 3. Add the garlic and onion to the Instant Pot and sauté until they are fragrant. 4. Add the beef broth and deglaze the Instant Pot. Scrape up any browned bits that may be stuck to the bottom of the pot. 5. Return the roast to the Instant Pot and close the lid. Set the Instant Pot to high pressure for 45 minutes. 6. Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 10 minutes and then manually release the remaining pressure. 7. Remove the roast from the Instant Pot and let it rest for 10 minutes before serving.
Equipment
-Instant Pot
-Knife
-Cutting Board
-Measuring Cups and Spoons
-Spoon or Spatula
Notes
The roast should be cooked to an internal temperature of 145°F. It is best to use a digital thermometer to check the temperature. The roast will continue to cook as it rests, so it is important to not overcook the roast.
Nutrition: Per Serving
Calories: 216
Fat: 10g
Carbohydrates: 0g
Protein: 25g
Recipe Tips
Make sure to sear the roast before cooking it in the Instant Pot. This will help to lock in the juices and create a flavorful crust on the outside of the roast. If the roast is too large to fit in the Instant Pot, you can cut it into smaller pieces. To make this recipe even easier, you can use a pre-made beef broth. You can also add vegetables to the Instant Pot to make a complete meal. Potatoes, carrots, and celery are all great options.
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