Instant Pot Italian Beef Sandwiches
Description
This Instant Pot Italian Beef Sandwich is an easy and delicious dinner recipe that can be made in just a few minutes. The beef is cooked in an Instant Pot with Italian seasoning, garlic, and beef broth. It’s then served on toasted buns with melted cheese, lettuce, tomato, and pickles. This recipe is perfect for an easy weeknight dinner or a quick lunch.
Prep Time
This Instant Pot Italian Beef Sandwich recipe requires minimal prep time. All you need to do is chop the onion and mince the garlic. The rest of the ingredients are already pre-measured, so you just need to add them to the Instant Pot. This recipe can be prepped and cooked in less than 30 minutes.
Cook Time
The cook time for this Instant Pot Italian Beef Sandwich is only 10 minutes. The Instant Pot does all the work for you, so you don’t have to worry about stirring or monitoring the cooking process. This recipe is a great option for busy weeknights when you need to get dinner on the table quickly.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 pounds beef chuck roast, cut into cubes
- 1 teaspoon Italian seasoning
- 1 cup beef broth
- 1/2 cup water
- 2 tablespoons Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 8 hamburger buns, toasted
- 1/2 cup shredded mozzarella cheese
- Lettuce, tomato, and pickles, for serving (optional)
Instructions
1.Turn the Instant Pot on to the "Sauté" setting. Add the olive oil and heat for 1 minute, until shimmering. Add the chopped onion and cook, stirring frequently, for 3 minutes, until the onion is softened. Add the garlic and cook, stirring constantly, for 1 minute.
2.Add the beef cubes to the Instant Pot and season with the Italian seasoning, salt, and pepper. Stir to combine and cook for 1 minute. Add the beef broth, water, and Worcestershire sauce. Stir to combine.
3.Secure the lid and turn the valve to the "Sealing" position. Select the "Manual" setting and set the timer to 10 minutes. Allow the pressure to release naturally for 10 minutes, then manually release the remaining pressure.
4.Carefully remove the lid and stir the beef. Serve the beef on toasted buns with melted cheese, lettuce, tomato, and pickles, if desired. Enjoy!
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring cups and spoons
- Spatula
Notes
This recipe can also be made in a slow cooker. To make in a slow cooker, combine all of the ingredients in the slow cooker and cook on low for 6-8 hours.
Nutrition: Per Serving
- Calories: 535
- Fat: 24.3g
- Carbohydrates: 37.5g
- Protein: 36.2g
- Sodium: 739mg
- Fiber: 3.2g
Recipe Tips
For a more flavorful sandwich, try using a flavored balsamic vinegar in place of the Worcestershire sauce. You can also add extra seasonings like oregano, basil, or rosemary to the beef. If you like your sandwiches extra cheesy, try adding a few slices of provolone cheese to the buns before topping with the beef.
This Instant Pot Italian Beef Sandwich is an easy and delicious dinner that can be made in just a few minutes. The beef is cooked in an Instant Pot with Italian seasoning, garlic, and beef broth. It’s then served on toasted buns with melted cheese, lettuce, tomato, and pickles. This recipe is perfect for an easy weeknight dinner or a quick lunch.
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