Instant Pot Keto Pork and Vegetables with Noodles Pressure cooker from www.pinterest.com
Description
Pork loin is a great choice for those on the ketogenic diet, as it is a lean cut with little fat. When cooked in the Instant Pot, it can be a very quick and easy meal to make. This recipe offers a delicious way to enjoy the flavors of pork loin while still keeping it keto-friendly. This recipe is perfect for a quick and easy weeknight meal.
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
- 2 pounds of boneless pork loin - 2 tablespoons of olive oil - 1 tablespoon of garlic powder - 1 teaspoon of black pepper - 1 teaspoon of sea salt - 2 tablespoons of dried oregano - 1 teaspoon of dried thyme - 1/4 cup of chicken broth - 1/2 cup of chopped onion - 1/4 cup of chopped bell pepper - 1/4 cup of chopped celery
- Make sure to use boneless pork loin for this recipe. - You can substitute the vegetables for whatever you have on hand. - Feel free to adjust the seasonings to your taste.
Nutrition: Per Serving
Calories: 230 Fat: 10g Carbs: 3g Protein: 28g
Recipe Tips
- For a more flavorful pork loin, marinate it overnight in some olive oil, garlic, and herbs. - For an even crispier crust, use a cast iron skillet to brown the pork loin. - Make sure to let the pork loin rest before slicing so that it stays juicy. - Serve the pork loin with your favorite keto side dishes. - Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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