Instant Pot Lamb Steak Recipe
Description
When it comes to comfort food, few dishes can beat a delicious and juicy lamb steak. Whether you're looking for a special meal to impress your guests or a hearty weeknight dinner, this Instant Pot Lamb Steak Recipe is sure to hit the spot. The Instant Pot cooks the lamb steak in a flavorful broth, resulting in a tender and juicy piece of meat that's sure to be a hit at any dinner table.
This lamb steak recipe is easy to make and requires minimal effort. The Instant Pot does all the work for you and the result is a delicious and flavorful dish that your family will love. The lamb steak is cooked in a flavorful broth and is served with a simple side of mashed potatoes or a green salad. You can also serve the lamb steak over rice or with some crusty bread for a complete meal.
Prep Time
This Instant Pot Lamb Steak Recipe requires 10 minutes of prep time. This includes gathering the ingredients, cutting the lamb steak into manageable pieces, and preparing the broth. The Instant Pot does the rest.
Cook Time
The Instant Pot cooks the lamb steak in just 20 minutes. This includes the time it takes for the Instant Pot to come to pressure and release the pressure. This is significantly less time than it would take to cook the lamb steak in a conventional oven.
Ingredients
This Instant Pot Lamb Steak Recipe requires the following ingredients: 1 pound of lamb steak, 1 tablespoon olive oil, 1 cup of beef broth, 2 tablespoons of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
Instructions
1. Start by cutting the lamb steak into manageable pieces. This will help the pieces cook evenly in the Instant Pot.
2. Next, set the Instant Pot to “Sauté” and add the olive oil. Once the oil is hot, add the lamb steak pieces and brown on all sides. Once the lamb steak is browned, add the beef broth, Worcestershire sauce, garlic powder, onion powder, and salt and pepper.
3. Place the lid on the Instant Pot and set it to “Manual” for 20 minutes. Once the timer is up, allow the pressure to naturally release for 10 minutes. After 10 minutes, manually release the remaining pressure.
4. Once the pressure is released, open the pot and remove the lid. The lamb steak should be tender and juicy. Serve the lamb steak with mashed potatoes or a side salad.
Equipment
This Instant Pot Lamb Steak Recipe requires an Instant Pot, a cutting board, a knife, and a spoon.
Notes
This recipe can also be made in a conventional oven. Preheat the oven to 350 degrees and cook the lamb steak for 25-30 minutes or until cooked through.
Nutrition: Per Serving
This Instant Pot Lamb Steak Recipe yields 4 servings. Each serving contains approximately 384 calories, 24 grams of fat, 13 grams of carbohydrates, and 28 grams of protein.
Recipe Tips
To make this Instant Pot Lamb Steak Recipe even more flavorful, try adding some fresh herbs such as rosemary, thyme, and oregano. You can also add some diced tomatoes or sliced mushrooms to the broth for added flavor. If you're looking for a more intense flavor, try marinating the lamb steak overnight in a mixture of olive oil, garlic, rosemary, and Worcestershire sauce.
This Instant Pot Lamb Steak Recipe is a quick and easy meal that's sure to please even the pickiest eaters. The Instant Pot cooks the lamb steak to perfection in a flavorful broth. You can serve it with a simple side of mashed potatoes or a green salad. Or, you can serve it over rice or with some crusty bread for a complete meal.
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