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Instant Pot Lamb Stew Recipe

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Best 24 Irish Lamb Stew Gordon Ramsay Best Round Up Recipe Collections
Best 24 Irish Lamb Stew Gordon Ramsay Best Round Up Recipe Collections from gimmesomeoven.club

Description

This Instant Pot lamb stew recipe is a hearty, comforting dish that is perfect for cold winter days. The combination of lamb, potatoes, carrots, and a variety of spices creates a flavorful stew that is guaranteed to please. This recipe is easy to make and can be cooked in an Instant Pot or a slow cooker. The tender pieces of lamb are cooked in a rich tomato-based sauce that is enriched with red wine, garlic, and herbs.

Prep Time

Preparing the ingredients for this lamb stew only takes about 15 minutes. The ingredients need to be cut into small pieces and added to the pot. The Instant Pot should be preheated before adding the ingredients for better results.

Cook Time

Cooking the stew in the Instant Pot takes about 45 minutes. The Instant Pot should be set to the “stew” setting and the timer should be set for 45 minutes. The stew can also be cooked in a slow cooker for 8-10 hours on the low setting.

Ingredients

  • 2 pounds of lamb stew meat, cut into small pieces
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 carrots, peeled and cut into small pieces
  • 2 potatoes, peeled and cut into small pieces
  • 1 can of diced tomatoes
  • 1/2 cup of red wine
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of ground black pepper
  • 2 tablespoons of olive oil
  • 1/2 cup of water

Instructions

1. Preheat the Instant Pot to the “sauté” setting. Add the olive oil to the pot and allow it to heat up.

2. Add the diced onion and garlic to the pot and cook for about 4 minutes, stirring occasionally, until the onion is softened.

3. Add the lamb stew meat and cook for about 5 minutes, stirring occasionally, until the meat is lightly browned.

4. Add the carrots, potatoes, diced tomatoes, red wine, oregano, basil, thyme, black pepper, and water to the pot. Stir to combine.

5. Put the lid on the Instant Pot and set the timer for 45 minutes. Allow the stew to cook until the timer goes off.

6. When the timer goes off, remove the lid and stir the stew. Taste and adjust the seasonings as desired.

7. Serve the stew hot with a side of crusty bread.

Equipment

  • Instant pot or slow cooker
  • Knife
  • Cutting board
  • Spoon
  • Measuring cups and spoons

Notes

This recipe can easily be doubled or tripled if you are feeding a large crowd. The stew can also be made ahead of time and reheated when ready to serve. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition: Per Serving

  • Calories: 350
  • Fat: 10g
  • Carbohydrates: 21g
  • Protein: 32g
  • Fiber: 4g
  • Sugar: 4g

Recipe Tips

This stew can also be made with beef, chicken, or pork. You can also add other vegetables to the stew, such as green beans, peas, or mushrooms. For a richer flavor, try adding a tablespoon of tomato paste to the stew. The stew can be served over rice, noodles, or mashed potatoes for a complete meal.

This Instant Pot lamb stew recipe is a hearty, flavorful dish that is sure to be a hit. The rich and flavorful sauce is perfect for cold winter days. The stew can be made in an Instant Pot or a slow cooker and can easily be doubled or tripled for large crowds. Serve this delicious stew with a side of crusty bread for a comforting meal that is sure to please.


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