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Instant Pot Lemon Garlic Chicken Breast Recipes


Instant Pot Lemon Garlic Chicken the perfect low carb & keto friendly meal fo… Instant pot
Instant Pot Lemon Garlic Chicken the perfect low carb & keto friendly meal fo… Instant pot from www.pinterest.com

Description

This Instant Pot lemon garlic chicken breast recipe is an easy and delicious meal that can be enjoyed any night of the week. The chicken is cooked in a flavorful mixture of lemon juice, garlic, and herbs and is sure to be a hit with the whole family. It’s a great way to get a healthy and tasty dinner on the table in less than 30 minutes. The lemon garlic chicken breast is perfect served over a bed of rice or pasta, or with a side of steamed vegetables. It’s a simple and satisfying meal that can be enjoyed any night of the week!

Prep Time

This Instant Pot lemon garlic chicken breast recipe only takes 10 minutes of preparation time. All you need to do is mix together the lemon juice, garlic, and herbs and then pour it over the chicken breasts. Then, you’ll just need to set the timer on your Instant Pot and let the chicken cook. It’s a great way to get a delicious meal on the table in no time!

Cook Time

The chicken breasts cook in the Instant Pot in just 10 minutes. Once the timer goes off, you’ll need to allow the pressure to release naturally for 10 minutes before you can open the lid. Then, you’re ready to serve the chicken with your favorite sides!

Ingredients

- 2-3 boneless, skinless chicken breasts

- 1/4 cup lemon juice

- 1/4 cup olive oil

- 3 cloves garlic, minced

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- 1 teaspoon salt

- 1/2 teaspoon black pepper

Instructions

1. In a medium bowl, mix together the lemon juice, olive oil, garlic, oregano, basil, salt, and pepper.

2. Place the chicken breasts in a single layer in the Instant Pot. Pour the lemon garlic mixture over the chicken breasts.

3. Secure the lid on the Instant Pot and set the valve to “sealing”. Set the timer for 10 minutes on the “manual” setting.

4. Once the timer goes off, allow the pressure to release naturally for 10 minutes before opening the lid.

5. Remove the chicken breasts from the pot and serve with your favorite sides.

Equipment

- Instant Pot

- Medium bowl

- Measuring cups

- Measuring spoons

Notes

This recipe can easily be doubled or tripled depending on the size of your Instant Pot. Just be sure to adjust the cooking time if you’re cooking more than two chicken breasts.

Nutrition: Per Serving

Calories: 315 | Fat: 14g | Protein: 35g | Carbohydrates: 3g | Fiber: 0.5g | Sugar: 0.5g | Sodium: 588mg

Recipe Tips

- If you’re looking for a creamier sauce, you can add a few tablespoons of cream or half-and-half to the sauce before pouring it over the chicken.

- If you want a spicier dish, you can add a few tablespoons of hot sauce or red pepper flakes to the lemon garlic mixture.

- This recipe can easily be served over a bed of noodles or pasta instead of rice.

- If you’re looking for a veggie-packed meal, you can add some chopped veggies to the Instant Pot before cooking the chicken. Just be sure to adjust the cooking time accordingly.


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