Instant Pot Lemon Pepper Chicken Recipes

May 02, 2023 Post a Comment

Instant Pot Lemon Pepper Chicken and Rice This is Not Diet Food Instant pot dinner recipes from www.pinterest.com

Description

This delicious Instant Pot Lemon Pepper Chicken Recipe is a perfect meal for busy weeknights. This one-pot meal is packed with flavor and is ready in just 30 minutes. It’s a great way to get your family to eat more chicken, as it’s a healthier option than fried chicken. This recipe calls for fresh lemon pepper seasoning, which adds a nice, zesty flavor. The chicken is cooked in a flavorful broth with lemon wedges, garlic, and shallots. The result is a flavorful, moist, and juicy chicken that’s perfect served with a side of rice or over a bed of steamed vegetables.

Prep Time

This Instant Pot Lemon Pepper Chicken Recipe only takes 10 minutes to prepare. You’ll need to gather the ingredients, season the chicken breasts, and prepare the Instant Pot.

Cook Time

The cook time for this Instant Pot Lemon Pepper Chicken Recipe is 20 minutes. Once the ingredients are prepped, the cooking process is very quick. The Instant Pot does all the work for you and you can get a delicious meal on the table in no time.

Ingredients

4 boneless, skinless chicken breasts
1 tablespoon lemon pepper seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1/2 cup chicken broth
2 tablespoons lemon juice
3 cloves garlic, minced
1 shallot, diced
2 lemons, sliced

Instructions

1. Start by seasoning the chicken breasts. Take the chicken breasts and season them on both sides with the lemon pepper seasoning, garlic powder, onion powder, oregano, salt, and black pepper.

2. Set the Instant Pot to the sauté setting. Add the olive oil and heat until it’s hot. Sear the chicken breasts on both sides until they’re golden brown.

3. Add the chicken broth, lemon juice, garlic, shallot, and lemon slices to the pot. Give it a quick stir.

4. Cover the pot and set it to the poultry setting. Cook for 20 minutes.

5. When the chicken is done, carefully remove the lid of the pot and let the chicken rest for 5 minutes before serving.

Equipment

Instant Pot
Cutting board
Knife
Measuring spoons
Measuring cup
Spatula

Notes

The cooking time may vary slightly depending on the size and thickness of the chicken breasts. It’s best to use a meat thermometer to make sure the chicken is cooked through. The internal temperature should be 165°F.

Nutrition: Per Serving

Calories: 282
Fat: 11g
Carbohydrates: 3g
Protein: 37g

Recipe Tips

This recipe is a great way to use up leftover lemons. If you don’t have any fresh lemons on hand, you can substitute with a few tablespoons of lemon juice. You can also add other vegetables to the pot, such as mushrooms or bell peppers. This will add more flavor and nutrition to the dish.

This Instant Pot Lemon Pepper Chicken Recipe is a great way to get a delicious, easy meal on the table in no time. It’s perfect for busy weeknights and is sure to be a hit with the whole family. Enjoy!