Instant Pot Lima Bean Soup Recipes
Description
Are you looking for a hearty and nutritious soup to make in your Instant Pot? Look no further than this Instant Pot Lima Bean Soup recipe! This soup is a great way to use up any leftover vegetables you may have in your fridge. The combination of lima beans, vegetables, and herbs make this soup nutritious, delicious, and perfect for a cozy night in.
This Instant Pot Lima Bean Soup is easy to make and can be ready in less than an hour. It’s a great way to get your daily serving of vegetables and can be made in advance and stored in the fridge for up to three days. This recipe is also a great base recipe that can be customized with different vegetables or herbs to suit your taste.
Prep Time
This Instant Pot Lima Bean Soup can be ready in less than an hour. Most of the time is taken up by the time it takes for the pressure cooker to come up to pressure, so you can be doing other things while your soup is cooking. The total prep time for this recipe is about 10 minutes, so you can have a delicious and nutritious soup on the table in no time!
Cook Time
Once you’ve prepped the ingredients, this Instant Pot Lima Bean Soup will cook in just 20 minutes. The pressure cooker will take a few minutes to come up to pressure before the timer starts counting down. Once the timer is up, you can manually release the pressure or let the pressure cooker naturally release.
Ingredients
This Instant Pot Lima Bean Soup recipe uses simple ingredients that you can find in most grocery stores. You’ll need: 1 tablespoon of olive oil, 1 onion, 2 garlic cloves, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 4 cups of vegetable broth, 1 can of diced tomatoes, 2 cups of lima beans, 2 cups of chopped vegetables of your choice, 1 teaspoon of sea salt, and 1 teaspoon of black pepper.
Instructions
Start by heating the olive oil in your Instant Pot on the sauté setting. Once the oil is hot, add in the chopped onion and garlic and cook until they’re soft and fragrant, about 3 minutes. Add in the smoked paprika, oregano, and thyme and stir to combine.
Next, add in the vegetable broth, diced tomatoes, lima beans, and the chopped vegetables of your choice. Stir everything together and make sure all of the ingredients are submerged in the liquid. Place the lid on the Instant Pot and make sure the valve is set to the “sealing” position.
Set the Instant Pot to high pressure for 20 minutes. Once the pressure cooker has come up to pressure and the timer has finished counting down, you can manually release the pressure or let the pressure cooker naturally release. Once the pressure has been released, carefully open the lid and stir the soup.
Season the soup with sea salt and black pepper to taste. Serve the soup warm with a sprinkle of chopped fresh herbs and a drizzle of olive oil. Enjoy!
Equipment
You’ll need an Instant Pot or pressure cooker to make this Instant Pot Lima Bean Soup. You’ll also need a cutting board, knife, and wooden spoon to prep the ingredients.
Notes
This soup can be made in advance and stored in the fridge for up to 3 days. To reheat, transfer to a pot on the stovetop and heat over medium heat until warmed through. You can also freeze the soup for up to 3 months. To reheat, thaw in the fridge overnight and reheat on the stovetop or in the microwave.
Nutrition: Per Serving
This Instant Pot Lima Bean Soup is a nutritious and delicious meal. Per serving, the soup is packed with protein, fibre, and vitamins and minerals. One serving of this soup has about 200 calories, 8 grams of fat, 28 grams of carbohydrates, 8 grams of fibre, and 8 grams of protein.
Recipe Tips
This Instant Pot Lima Bean Soup is a great base recipe that can be customized with different vegetables or herbs to suit your taste. For a heartier soup, try adding in some diced potatoes or cooked quinoa. You can also add in some diced chicken or turkey for a protein boost. If you’d like a creamier soup, stir in some canned coconut milk or half and half before serving.
This soup is also a great way to use up any leftover vegetables you may have in your fridge. Try adding in some diced bell peppers, zucchini, or corn for a delicious and nutritious meal.
Post a Comment for "Instant Pot Lima Bean Soup Recipes"