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Instant Pot Meatloaf And Potatoes Recipes

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THE BEST INSTANT POT MEATLOAF (+Video) The Country Cook
THE BEST INSTANT POT MEATLOAF (+Video) The Country Cook from www.thecountrycook.net

Description

This Instant Pot Meatloaf and Potatoes Recipes is a delicious, easy to make meal that is sure to please. It is a one-pot meal that is cooked all in the Instant Pot, making it a great option for busy weeknights. The recipe includes savory ground beef mixed with onion, garlic, and herbs, then topped with a savory tomato glaze. The potatoes are cooked in the same pot, adding flavor and texture to the dish. This is a great comfort food recipe that the whole family will enjoy.

Prep Time

Prep time for this Instant Pot Meatloaf and Potatoes Recipes is about 10 minutes. This includes gathering the ingredients, prepping the ingredients (such as chopping the onion and garlic), and mixing the ingredients for the meatloaf.

Cook Time

Cook time for this Instant Pot Meatloaf and Potatoes Recipes is about 35 minutes. This includes the time it takes for the Instant Pot to come to pressure, the actual cooking time for the meatloaf, and the time it takes to cook the potatoes.

Ingredients

  • 1 lb. ground beef
  • 1 small onion, minced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 4-5 potatoes, cut into cubes
  • 1/2 cup water

Instructions

1. In the Instant Pot, combine the ground beef, onion, garlic, oregano, basil, thyme, salt, and pepper. Mix until everything is combined.

2. In a small bowl, mix together the breadcrumbs, ketchup, brown sugar, Worcestershire sauce, and Dijon mustard.

3. Pour the breadcrumb mixture over the ground beef and mix until everything is combined.

4. Place the potatoes on top of the meat mixture and pour the water into the pot.

5. Place the lid on the Instant Pot and make sure the valve is set to sealing.

6. Select the “meat/stew” setting on the Instant Pot and set the timer for 25 minutes.

7. When the timer is done, let the pressure release naturally for 10 minutes, then quick release the rest of the pressure.

8. Carefully remove the lid and give the meatloaf a stir.

9. Serve the meatloaf and potatoes with your favorite side dishes. Enjoy!

Equipment

  • Instant Pot
  • Small Bowl
  • Measuring cups and spoons
  • Knife and cutting board

Notes

This recipe can be easily doubled or tripled if needed. You may need to adjust the cook time for larger amounts.

Nutrition: Per Serving

  • Calories: 300 calories
  • Fat: 14g
  • Carbohydrates: 20g
  • Protein: 21g

Recipe Tips

  • Feel free to use any type of ground meat you like. Ground turkey, chicken, or pork all work great in this recipe.
  • For a vegetarian version, use a meat substitute or lentils instead of the ground beef.
  • If you don’t have all of the herbs on hand, you can use any combination of herbs you like.
  • For a thicker glaze, mix together 1/2 cup ketchup, 1/4 cup brown sugar, 1/4 cup Worcestershire sauce, and 2 tablespoons Dijon mustard. Pour over the meatloaf before cooking.
  • You can use any type of potatoes you like. Red potatoes, Yukon gold potatoes, or sweet potatoes all work great.
  • Feel free to add other vegetables to the potatoes in the Instant Pot. Carrots, celery, and bell peppers all work great.

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