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Instant Pot Mini Meatloaf Recipe

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Instant Pot Mini Meatloaf Recipe Instant pot mini meatloaf, Instant pot mini, Mini meatloafs
Instant Pot Mini Meatloaf Recipe Instant pot mini meatloaf, Instant pot mini, Mini meatloafs from www.pinterest.com

When it comes to dinner, one of the best comfort dishes is a classic meatloaf. But, when you don’t want to wait for hours for it to be ready, the Instant Pot comes to the rescue! This Instant Pot Mini Meatloaf recipe is a quick and easy way to enjoy a classic dinner without all the wait. Plus, you can make multiple mini meatloaves, so everyone gets a personal-sized dinner.

Description

This Instant Pot Mini Meatloaf recipe is a fast and easy way to make a classic dinner. It’s the perfect size for individual servings and is ready in no time. Plus, you can add your favorite flavorings to customize the meatloaf to your tastes. It’s a great way to enjoy a classic dinner in a fraction of the time!

Prep Time

This Instant Pot Mini Meatloaf recipe only requires 15 minutes of prep time. This includes gathering all the ingredients, mixing them together, and forming the meatloaf. After that, you can let the Instant Pot do the rest.

Cook Time

Once you’ve prepped the meatloaf, the Instant Pot will do the rest. The cook time for this Instant Pot Mini Meatloaf recipe is 5 minutes at high pressure. Then, you’ll need to do a quick release and it’s ready to serve!

Ingredients

This recipe calls for just a few simple ingredients. Here’s what you’ll need:

  • 1 lb. ground beef
  • 1/2 cup Panko bread crumbs
  • 1/4 cup diced onion
  • 1/4 cup ketchup
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

This Instant Pot Mini Meatloaf recipe is easy to make. Here’s how you do it:

  1. In a large bowl, mix together the ground beef, Panko bread crumbs, diced onion, ketchup, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  2. Divide the mixture into 4 equal parts and shape each one into a mini meatloaf.
  3. Add 1 cup of water to the Instant Pot.
  4. Place a trivet in the bottom of the Instant Pot. Place the mini meatloaves on top of the trivet.
  5. Secure the lid and turn the valve to sealing. Cook on high pressure for 5 minutes.
  6. Once the cook time is complete, do a quick release.
  7. Carefully remove the mini meatloaves and serve.

Equipment

For this Instant Pot Mini Meatloaf recipe, you’ll need the following equipment:

  • Instant Pot
  • Trivet
  • Large bowl

Notes

This Instant Pot Mini Meatloaf recipe is a great way to enjoy a classic dinner without all the wait. Plus, you can customize the flavorings to your tastes. For extra flavor, try adding some fresh herbs or spices to the mixture. You can also top the mini meatloaves with your favorite sauces or glazes.

Nutrition: Per Serving

This Instant Pot Mini Meatloaf recipe makes 4 servings. Here is the nutrition information per serving:

  • Calories: 265
  • Fat: 12.5 g
  • Carbohydrates: 10.2 g
  • Protein: 27.3 g

Recipe Tips

Here are some tips for making the perfect Instant Pot Mini Meatloaf:

  • Make sure to mix the ingredients together thoroughly before shaping into mini meatloaves. This will help ensure the meatloaves are cooked evenly.
  • If you’re not a fan of beef, you can use ground turkey or chicken instead.
  • For extra flavor, try adding some fresh herbs or spices to the mixture.
  • If you’re short on time, you can skip the step of forming the mini meatloaves and just cook the mixture as is. It will still be delicious!
  • You can top the mini meatloaves with your favorite sauces or glazes.

This Instant Pot Mini Meatloaf recipe is a great way to enjoy a classic dinner without all the wait. Plus, you can customize the flavorings to your tastes. Give it a try and let us know how you like it!


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