Instant Pot Mini Rice Recipe

May 20, 2023 Post a Comment

Instant Pot French Onion Rice is my favorite rice side dish, another one of my Instant Pot from www.pinterest.com

Description

This Instant Pot Mini Rice Recipe is an easy way to make a delicious side dish in no time. This is a great recipe for those who are looking for a quick and easy way to make a tasty side dish. This recipe is ideal for those who are short on time but still want to make something delicious. It is also perfect for those who are looking for a healthier alternative to white rice. This recipe is simple and easy to make and the result is a flavorful and fluffy side dish that everyone will love.

Prep Time

This Instant Pot Mini Rice recipe takes about 10 minutes of preparation time. This includes rinsing and measuring the ingredients, prepping the pot, and setting the timer. It also includes stirring the ingredients together and setting the timer. The total prep time for this recipe is 10 minutes.

Cook Time

This Instant Pot Mini Rice Recipe cooks in about 15 minutes. This includes the time it takes for the pot to come to pressure, the cooking time, and the time it takes for the pressure to release. The total cook time for this recipe is 15 minutes.

Ingredients

This Instant Pot Mini Rice recipe requires 1 cup of uncooked white rice, 1 cup of water, 1 tablespoon of olive oil, and 1 teaspoon of salt. You can also add other ingredients such as herbs and spices to add more flavor to the dish.

Instructions

1. First, rinse the uncooked white rice in a fine mesh strainer with cold water until the water runs clear. Drain and set aside.

2. Next, add the water, olive oil, and salt to the Instant Pot and give it a stir. Add the uncooked white rice and stir to combine. Close the lid and make sure the valve is set to “Sealing”.

3. Select the “Pressure Cook” or “Manual” setting and set the timer for 5 minutes. When the timer is done, let the pressure release naturally for 10 minutes. Then carefully turn the valve to “Venting” to release any remaining pressure.

4. Once the pressure has released, open the lid and fluff the rice with a fork. Serve immediately.

Equipment

This Instant Pot Mini Rice recipe requires an Instant Pot, a fine mesh strainer, and a fork. You will also need measuring cups and spoons for measuring the ingredients.

Notes

This recipe can easily be doubled or tripled to make more servings. You can also add other ingredients such as herbs and spices to add more flavor to the dish. If you are using a different type of rice, you may need to adjust the cooking time accordingly.

Nutrition: Per Serving

This Instant Pot Mini Rice recipe makes 2 servings. Each serving contains approximately 151 calories, 5.4g of protein, 2.8g of fat, and 28.2g of carbohydrates.

Recipe Tips

This recipe is best served immediately after it is cooked. However, it can also be stored in the refrigerator for up to 3 days. Reheat in the microwave before serving. If you are looking for a quicker version of this recipe, try using pre-cooked white rice. Simply add the pre-cooked rice to the Instant Pot with the other ingredients, and cook on the “Manual” setting for 2 minutes.