Instant Pot Mushroom Chicken Recipe
Description
This Instant Pot Mushroom Chicken Recipe is an easy, one-pot meal that can be ready in just minutes. It is a great dinner option for busy weeknights. The chicken is cooked in a delicious creamy mushroom sauce with garlic, herbs, and spices. The mushrooms add an earthy flavor and the creamy sauce is rich and flavorful. This recipe is sure to become a family favorite.
Prep Time
This Instant Pot Mushroom Chicken recipe is very easy to prepare and it only takes about 10 minutes of prep time. First, you will need to rinse and pat dry the chicken. Then, you will need to season it with salt and pepper. Next, you will need to chop the onion, garlic, and mushrooms. Finally, you will need to measure out your spices and herbs.
Cook Time
Once your ingredients are prepped, the cooking time for this Instant Pot Mushroom Chicken recipe is just 15 minutes. The Instant Pot will do all of the work for you. The pressure cooker will quickly cook the chicken, mushrooms, and sauce until it is tender and flavorful.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream
Instructions
- Rinse and pat dry the chicken. Season with salt and pepper.
- Set the Instant Pot to sauté mode. Add the chicken and cook for 3-4 minutes, until lightly browned.
- Add the onion and garlic and cook for 1-2 minutes.
- Add the mushrooms, oregano, thyme, paprika, salt and pepper. Stir to combine.
- Add the chicken broth and heavy cream. Stir to combine.
- Secure the lid and set the Instant Pot to manual high pressure for 10 minutes.
- Once the cooking is complete, carefully quick release the pressure.
- Stir the sauce to combine and adjust the seasonings if needed.
- Serve the chicken with the mushroom sauce. Enjoy!
Equipment
To make this Instant Pot Mushroom Chicken recipe, you will need an Instant Pot. You will also need a cutting board, knife, and measuring spoons.
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. It is also a great meal prep option and can be stored in the refrigerator for up to 4 days.
Nutrition: Per Serving
- Calories: 412
- Protein: 35g
- Fat: 18g
- Carbohydrates: 21g
Recipe Tips
This Instant Pot Mushroom Chicken recipe is very versatile. You can switch up the herbs and spices to suit your taste. You can also substitute the chicken for turkey, pork, or beef. For a vegetarian option, you can use tofu or tempeh.
If you want to make this recipe even easier, you can use pre-sliced mushrooms. You can also use canned mushrooms if you don't have fresh mushrooms on hand.
This Instant Pot Mushroom Chicken recipe is a great weeknight meal that is both delicious and easy to make. The creamy mushroom sauce is flavorful and the chicken is cooked to perfection. This is a meal that your whole family will love.
Description
This Instant Pot Mushroom Chicken Recipe is an easy, one-pot meal that can be ready in just minutes. It is a great dinner option for busy weeknights. The chicken is cooked in a delicious creamy mushroom sauce with garlic, herbs, and spices. The mushrooms add an earthy flavor and the creamy sauce is rich and flavorful. This recipe is sure to become a family favorite.
Prep Time
This Instant Pot Mushroom Chicken recipe is very easy to prepare and it only takes about 10 minutes of prep time. First, you will need to rinse and pat dry the chicken. Then, you will need to season it with salt and pepper. Next, you will need to chop the onion, garlic, and mushrooms. Finally, you will need to measure out your spices and herbs.
Cook Time
Once your ingredients are prepped, the cooking time for this Instant Pot Mushroom Chicken recipe is just 15 minutes. The Instant Pot will do all of the work for you. The pressure cooker will quickly cook the chicken, mushrooms, and sauce until it is tender and flavorful.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream
Instructions
- Rinse and pat dry the chicken. Season with salt and pepper.
- Set the Instant Pot to sauté mode. Add the chicken and cook for 3-4 minutes, until lightly browned.
- Add the onion and garlic and cook for 1-2 minutes.
- Add the mushrooms, oregano, thyme, paprika, salt and pepper. Stir to combine.
- Add the chicken broth and heavy cream. Stir to combine.
- Secure the lid and set the Instant Pot to manual high pressure for 10 minutes.
- Once the cooking is complete, carefully quick release the pressure.
- Stir the sauce to combine and adjust the seasonings if needed.
- Serve the chicken with the mushroom sauce. Enjoy!
Equipment
To make this Instant Pot Mushroom Chicken recipe, you will need an Instant Pot. You will also need a cutting board, knife, and measuring spoons.
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. It is also a great meal prep option and can be stored in the refrigerator for up to 4 days.
Nutrition: Per Serving
- Calories: 412
- Protein: 35g
- Fat: 18g
- Carbohydrates: 21g
Recipe Tips
This Instant Pot Mushroom Chicken recipe is very versatile. You can switch up the herbs and spices to suit your taste. You can also substitute the chicken for turkey, pork, or beef. For a vegetarian option, you can use tofu or tempeh.
If you want to make this recipe even easier, you can use pre-sliced mushrooms. You can also use canned mushrooms if you don't have fresh mushrooms on hand.
This Instant Pot Mushroom Chicken recipe is a great weeknight meal that is both delicious and easy to make. The creamy mushroom sauce is flavorful and the chicken is cooked to perfection. This is a meal that your whole family will love.
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