Instant Pot Peanut Butter Chicken Recipe
Description
The Instant Pot Peanut Butter Chicken Recipe is a delicious combination of chicken, peanut butter, and other ingredients. The chicken is cooked in the Instant Pot and is served with a flavorful sauce made from peanut butter, soy sauce, garlic, and other ingredients. This dish is a great way to enjoy a flavorful and quick meal. It is also a great way to use up leftovers or to make a dish for a crowd.
Prep Time
This delicious dish takes about 10 minutes to prepare. This includes gathering all the ingredients, cutting the chicken, and prepping the other ingredients.
Cook Time
The actual cooking time for this dish is about 15 minutes. This includes the time it takes for the Instant Pot to come to pressure and to release the pressure.
Ingredients
You will need the following ingredients to make this recipe: 1 pound of boneless, skinless chicken breasts, 1/2 cup of creamy peanut butter, 1/4 cup of soy sauce, 1 tablespoon of garlic powder, 1 teaspoon of ground ginger, 1/4 teaspoon of red pepper flakes, 1/4 cup of honey, 1/4 cup of water, and 1/4 cup of chopped green onions.
Instructions
Start by cutting the chicken into bite-sized pieces. Then, add the chicken, soy sauce, garlic powder, and ginger to the Instant Pot. Close the lid and set the pressure valve to sealing. Set the Instant Pot to high pressure for 15 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes and then manually release the remaining pressure.
Now, open the Instant Pot and stir in the peanut butter, honey, and water. Close the lid and let the Instant Pot come to pressure. Once the pressure is reached, set the timer for 1 minute. After the timer goes off, release the pressure and open the lid. Finally, stir in the green onions and serve the dish hot.
Equipment
To make this dish, you will need an Instant Pot and a spatula. You will also need a cutting board and knife for prepping the chicken.
Notes
For a spicier version of this dish, you can add more red pepper flakes. You can also add other vegetables such as bell peppers or carrots.
Nutrition: Per Serving
This dish contains about 390 calories per serving. It is also a good source of protein, vitamin A, and calcium.
Recipe Tips
This dish is best served with steamed rice or quinoa. You can also serve it with roasted vegetables or a side salad. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 4 days.
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