Instant Pot Pickled Beets Recipe
Pickled beets are a classic dish that has been enjoyed for generations. They’re sweet, tangy, and a wonderful accompaniment to many meals. The great thing about this recipe is that it’s incredibly easy to make in an Instant Pot. All you need are a few simple ingredients and you’ll have delicious pickled beets in no time.
Description
This Instant Pot Pickled Beets Recipe is a simple and easy way to enjoy the classic flavor of pickled beets. The beets are cooked in an Instant Pot with vinegar, sugar, and seasonings, resulting in tender, flavorful beets in a sweet and tangy brine. This recipe is perfect as a side dish or topping for salads and sandwiches.
Prep Time
The prep time for this Instant Pot Pickled Beets Recipe is just 5 minutes. You’ll need to peel and cut the beets into cubes, measure the ingredients, and mix the brine.
Cook Time
The cook time for this recipe is 25 minutes. Once the beets are prepped and the brine is mixed, you’ll need to cook the beets in the Instant Pot for 25 minutes.
Ingredients
- 5 cups of peeled and cubed beets
- 2 cups of white vinegar
- 1 cup of sugar
- 1 teaspoon of salt
- 1 teaspoon of black peppercorns
- 2 cloves of garlic, minced
- 2 bay leaves
- 1 teaspoon of mustard seeds
Instructions
1. Add the vinegar, sugar, salt, peppercorns, garlic, bay leaves, and mustard seeds to the Instant Pot. Stir to combine.
2. Add the cubed beets to the Instant Pot and stir to coat with the brine.
3. Secure the lid and set the pressure release valve to the “Sealing” position.
4. Select the “Manual” setting and set the timer to 25 minutes.
5. When the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully move the pressure release valve to the “Venting” position to release any remaining pressure.
6. Remove the lid and transfer the beets to a bowl or jar.
7. Pour the brine over the beets and allow to cool before serving.
Equipment
- Instant Pot
- Measuring cups and spoons
- Cutting board
- Knife
- Bowl or jar
Notes
The pickled beets will keep in the refrigerator for up to two weeks.
Nutrition Per Serving
Calories: 156, Fat: 0g, Carbs: 38g, Protein: 2g
Recipe Tips
- For a more intense flavor, you can increase the amount of vinegar and sugar in the brine.
- You can also add other seasonings to the brine, such as allspice, cloves, or coriander.
- Make sure the beets are completely covered in the brine before cooking.
- For a sweeter pickled beet, increase the amount of sugar in the brine.
- If you prefer a more tart flavor, you can reduce the amount of sugar in the brine.
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